Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
ILSI Europe Report Series.
ILSI Europe Concise Monograph. Translations available in English, Spanish and Turkish.
Critical Reviews in Toxicology, 2013
- International Life Sciences Institute
This manuscript by Bartholomaeus et al., published in Critical Reviews in Toxicology, focuses on the relevance and utility of whole food animal studies in safety assessments of GM crops (Task Force #10).
Food Microbiology, 2018
- ILSI Southeast Asia Region
This paper was published in Food Microbiology 79 (2019) 96–115.
This work is published by ILSI Europe and Dr. Lay Ching Chai, ILSI SEA Region’s Scientific Advisor, contributed as an author.
Food Microbiology 2019;79:96-115. Commissioned by the Microbiological Food Safety Task Force.
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