Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Food Additives & Contaminants. 1997;14(8):791-802.
Regulatory Toxicology and Pharmacology. 2011;60:281-289. Commissioned by the ILSI Europe Food Allergy Task Force.
Food and Chemical Toxicology, 2008
- International Life Sciences Institute
This document puts forth a scientifically based two-tiered, weight-of evidence strategy to assess the safety of novel proteins (Task Force #6).
Nutrients 2019, 11(1), 55. Commissioned by the Dietary Intake and Exposure Task Force.
Food and Chemical Toxicology, 2016
The landscape of the food-relevant chemical universe was evaluated using cheminformatics, and subsequently the bioactivity of food-relevant chemicals across the publicly available ToxCast highthroughput screening program was assessed.
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