Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Regulatory Toxicology and Pharmacology 2020. Commissioned by the Food Allergy Task Force.
British Journal of Nutrition 2017; 117 (1), 93-107. Commissioned by the Probiotics Task Force.
International Journal of Food Microbiology. 2007;117(3):237-257. Also published in the ILSI Europe Report Series. 2006.
Este estudio tuvo como objetivo evaluar la puntuación de calidad de la dieta (DQS), considerando saludable y poco saludable alimentos y nutrientes, y el puntaje de diversidad de la dieta (DDS) como indicadores de riesgo de enfermedades no transmisibles en ocho países latinoamericanos, y para verificar las posibles diferencias considerando país, sexo, edad, estado socioeconómico y nutricional.
ILSI Europe Concise Monograph. Translations available in English and Arabic.
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