Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Nutrition Reviews 2014; 72:162-179. Commissioned by the Nutrition and Mental Performance Task Force.
International Journal of Agricultural Sustainability, 2014
- International Life Sciences Institute
In this article, the authors discuss the difference between observed yields and those achievable by optimized crop production methods, or yield gap, for maize.
International Journal of Agricultural Sustainability, 2013
This paper presents national-level eco-efficiency metrics in several representative production countries during the most recent decade (2000–2010) for four important crops: canola, cotton, maize, and soybeans.
Elsevier, 2011
- International Life Sciences Institute
Classroom-based physical activity provides a viable approach to improve fitness, body mass index (BMI), cognitive function, and ultimately academic achievement. Studies examining the relation between physical activity, fitness, fatness, cognitive function, and academic achievement are described in this paper.
Pediatrics, 1998
- International Life Sciences Institute
This article is part of a 1998 supplement to the journal Pediatrics “The Causes and Health Consequences of Obesity in Children and Adolescents.”
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