Research Library: Scientific Articles, Monographs, and More

ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.

In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

ILSI's Research and Scientific Articles

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.

Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.

ILSI's Research Library:

Z to A

Combining Asymmetrical Flow Field-Flow Fractionation With Light-Scattering and Inductively Coupled Plasma Mass Spectrometric Detection for Characterization of Nanoclay Used in Biopolymer Nanocomposites

2009

ILSI Europe

Food Additives and Contaminants: Part A. 2009;26(12):1619-1627.

Colonic Microflora: Nutrition and Health

1995

ILSI Europe

Nutrition Reviews. 1995;53(5):127-130.

Cognitive Function: Criteria for Validation and Selection of Cognitive Tests for Investigating the Effects of Foods and Nutrients

2014

ILSI Europe

Nutrition Reviews 2014; 72:162-179. Commissioned by the Nutrition and Mental Performance Task Force.

Climate Adaptation Imperatives: Untapped Global Maize Yield Opportunities

International Journal of Agricultural Sustainability, 2014

International Life Sciences Institute

In this article, the authors discuss the difference between observed yields and those achievable by optimized crop production methods, or yield gap, for maize.

Climate Adaptation Imperatives: Global Sustainability Trends and Eco-efficiency Metrics in Four Major Crops – Canola, Cotton, Maize, and Soybeans

International Journal of Agricultural Sustainability, 2013

This paper presents national-level eco-efficiency metrics in several representative production countries during the most recent decade (2000–2010) for four important crops: canola, cotton, maize, and soybeans.

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