ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Z to A
Can We Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
2002
Can we Define a Level of Protection for Allergic Consumers that Everyone can Accept?
2020
Regulatory Toxicology and Pharmacology 2020. Commissioned by the Food Allergy Task Force.
Can Probiotics Modulate Human Disease by Impacting Intestinal Barrier Function?
2017
British Journal of Nutrition 2017; 117 (1), 93-107. Commissioned by the Probiotics Task Force.
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
2007
International Journal of Food Microbiology. 2007;117(3):237-257. Also published in the ILSI Europe Report Series. 2006.
Calidad y diversidad de la dieta en ocho Países Latinoamericanos: resultados del Estudio Latinoamericano de Nutrición y Salud (ELANS)
MDPI-Nutrients , 2019
Este estudio tuvo como objetivo evaluar la puntuación de calidad de la dieta (DQS), considerando saludable y poco saludable alimentos y nutrientes, y el puntaje de diversidad de la dieta (DDS) como indicadores de riesgo de enfermedades no transmisibles en ocho países latinoamericanos, y para verificar las posibles diferencias considerando país, sexo, edad, estado socioeconómico y nutricional.