Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Livro; Relato de evento. Força tarefa Biotecnologia.
European Journal of Nutrition. 2005;44(8):459-498.
This open access article seeks to determine the effect of fortification on schoolchildren since the 2003 implementation of mandatory flour and maize meal.
Critical Reviews in Food Science and Nutrition, 1996
- International Life Sciences Institute
This article by Metcalfe et al. was published in a special supplement to Critical Reviews in Food Science and Nutrition (1996;36(Suppl):S165-S186).
1989
- International Life Sciences Institute
The book Assessment of Inhalation Hazards analyzes data from animal exposure and human epidemiology studies for the purpose of assessing the risk posed by pollutants.
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