ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
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Assessing and Controlling Industrial Impacts on the Aquatic Environment
2001
- ILSI Europe
As vitaminas e suas interações com o genoma humano
2014
- ILSI Brasil
Livro.
Are Current Analytical Methods Suitable to Verify VITAL® 2.0/3.0 Allergen Reference Doses for EU Allergens in Foods?
2020
- ILSI Europe
Food and Chemical Toxicology 2020. Commissioned by the Food Allergy Task Force.
Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food
2012
- ILSI Europe
Food and Chemical Toxicology. 2012;50:2224-2242. Commissioned by the Novel Foods and Nanotechnology Task Force.
Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal
2006
- ILSI Europe
Food and Chemical Toxicology. 2006;44(10):1613-1635.
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