Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
“Las buenas prácticas en el uso de grasas y aceites durante la preparación de alimentos son fundamentales para evitar la producción y consumo de grasas perjudiciales para la salud.”
Journal of Agricultural and Food Chemistry, 2013
- International Life Sciences Institute
Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Privalle et al. 2013;61(35):8260-8266) (Task Force #12).
Revista da Associação Médica Brasileira, 2019
Artigo científico. Força-tarefa Estilos de Vida Saudável.
British Journal of Nutrition. 2013;110(Suppl.1)S1-S30. Commissioned by the Nutrition and Mental Performance Task Force.
Food and Chemical Toxicology. 2012;50(Suppl 4):S684-S698.
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