ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Application of the Margin of Exposure (MoE) Approach to Substances in Food That Are Genotoxic and Carcinogenic
Food and Chemical Toxicology, 2010
- ILSI Europe
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods
2012
- ILSI Europe
Food and Chemical Toxicology. 2012;50 (Suppl 4):S699-S709.
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants
2012
- ILSI Europe
Food and Chemical Toxicology. 2012;50(Suppl 4):S724-S735.
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions
2012
- ILSI Europe
Food and Chemical Toxicology. 2012;50 (Suppl.4):S710-S723.
Application of Scientific Criteria to Food Allergens of Public Health Importance
2012
- ILSI Europe
Regulatory Toxicology and Pharmacology. 2012;64(2):315-323. Commissioned by the Food Allergy Task Force.
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