Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Journal of Human Hypertension. 2003;17(7):471-480.
Journal of Agricultural and Food Chemistry, 2013
- International Life Sciences Institute
Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Lovell. 2013;61(35):8340–8348) (Task Force #12).
ILSI Europe Report Series. 2010:1-2. Summary report of a workshop held in December 2009 in Nice, France.
Food and Chemical Toxicology, 2014
This study estimated the caffeine intakes of the U.S. population using a comprehensive beverage survey, the Kantar Worldpanel Beverage Consumption Panel.
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