ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal
2006
- ILSI Europe
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
2002
- ILSI Europe
International Journal of Food Microbiology. 2002;78(1):197-216.
Approach to the Control of Entero-Haemorrhagic Escherichia coli (EHEC)
2001
- ILSI Europe
ILSI Europe Report Series
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
2011
- ILSI Europe
Food and Chemical Toxicology. 2011;49(8):1643-60. Commissioned by the Threshold of Toxicological Concern Task Force.
Application of the Margin of Exposure Approach to Compounds in Food Which Are Both Genotoxic and Carcinogenic
2009
- ILSI Europe
ILSI Europe Report Series. 2009:1-36.
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