ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Application of a Key Events Dose-Response Analysis to Nutrients: A Case Study with Vitamin A (Retinol)
Critical Reviews in Food Science and Nutrition, 2009
- International Life Sciences Institute
Applicability of the ADI to Infants and Children
1997
- ILSI Europe
ILSI Europe Report Series.
Applicability of the Acceptable Daily Intake (ADI) to Infants and Children
1998
- ILSI Europe
Proceedings.
Appetite Control: Methodological Aspects of the Evaluation of Foods
2010
- ILSI Europe
Obesity Reviews. 2010;11(3):251-270
Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives
1997
- ILSI Europe
ILSI Europe Report Series.
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