ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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A Review on the Beneficial Aspects of Food Processing
2010
- ILSI Europe
A Review of Vitamin D Fortification: Implications for Nutrition Programming in Southeast Asia]
Food and Nutrition Bulletin, 2013
- ILSI Southeast Asia Region
This article was published in Food and Nutrition Bulletin. 2013;34(2 suppl 1):S81-S89.
A Review of Characteristics of Dietary Fibers Relevant to Appetite and Energy Intake Outcomes in Human Intervention Trials
2017
- ILSI Europe
American Journal of Clinical Nutrition 2017;106(3):747-754. Commissioned by the Eating Behaviour and Energy Balance Task Force.
A relação entre a alimentação e o ganho de massa muscular: mitos e dicas
2024
- ILSI Brasil
A New Reference Method for the Validation of the Nutrient Profiling Schemes Using Dietary Surveys
2007
- ILSI Europe
European Journal of Nutrition. 2007;46(Suppl 2):29-36.
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