Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Summary report of an ILSI Europe workshop held in February 2009.
Regulatory Toxicology and Pharmacology, 1990
- International Life Sciences Institute
1990 Historical Document in Regulatory Toxicology and Pharmocology prepared by the ILSI International Food Biotechnology Council, the precursor to the ILSI International Food Biotechnology Committee.
K-FFIG has recently updated an Online “Resource Centre” with “Postbiotic: Recent Studies and Publications”. It is compilation of Studies and Articles from 2016 onwards, on different aspects of Postbiotics. The Access is Free.
For More Information Look at K-FFIG Data Resource Centre at:
http://www.ilsi-india.org/kffig.htm
Trends in Food Science & Technology. 2012; 27(1):12-24. Commissioned by the Risk Analysis in Food Microbiology Task Force.
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