Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Functional Foods in Health and Disease – Open Access, 2022
The Review points out that though consumption of foods with healthy microbes is not new to the world, but preparing novel products with clinically tested Probiotics is more specific and reliable to give desired health attribute. Incorporation of Probiotics in different food matrices is therefore important. While Probiotic foods are generally dairy based they can be used in raw materials like Cereals, Pulses, Fruits, Vegetables, Tubers, Fish and Meat.
DOI: 10.31989/ffhd.v12i12.1013
Acta Médica Costarricense, 2019
Several studies reveal that the profile of consumers of nutritional supplements corresponds to individuals with healthy lifestyles and favorable sociodemographic environment. However, in Costa Rica, there is no information available regarding the consumption of nutritional supplements nationwide. This research aimed to analyze the use and sociodemographic, anthropometric and intake characteristics of consumers of nutritional supplements in the Costa Rican urban population aged 15 to 65 years.
Food Control, 2005
- International Life Sciences Institute
This Food Control article discusses on food safety objectives as a link to public health objectives and performance objectives.
Obesity (Silver Spring), 2008
- International Life Sciences Institute
This article examines the effect on food reinforcement of an all-carbohydrate meal with a high and low glycemic index in lean and obese adults.
Journal of the Science of Food and Agriculture 2014;94(1):2-8. Commissioned by the Environment and Health Task Force.
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