Salt Intakes and Salt Reduction Initiatives in Southeast Asia: A Review

Asia Pacific Journal of Clinical Nutrition, 2013;22(4):683-697
Batcagan-Abueg AP, Lee JJ, Chan P, Rebello SA, Amarra MS

This paper, commissioned by ILSI Southeast Asia Region, gives readers a synthesis of the best available evidence regarding levels of sodium intake in six Southeast Asian countries: Indonesia, Malaysia, Philippines, Singapore, Thailand, Vietnam, and describes salt reduction measures being undertaken in these countries.

Download the article here: SEA Salt Intakes