Science Session III – How Can New Technology Impact Research Studies?

Thursday 10 January 2019

2:30 pm – 4:45 pm |  Location: Dunes 3

Objective: This session will explore how novel technologies can impact study design, data collection, and analysis.


David Klurfeld, PhD

National Program Leader, Agricultural Research Service, United States Department of Agriculture

David's Bio

Kevin N. Boyd, PhD, DABT

Manager of Allergens and Toxicology , The Hershey Company, Hershey, Pennsylvania, USA

Kevin's Bio


Gregory Pavela, PhD

Assistant Professor, University of Alabama at Birmingham

Novel Designs from a Statistical Perspective

Gregory's Bio

Lorraine Brennan, PhD

Professor, University College Dublin

New Technologies to Better Design Studies 

Lorraine's Bio

A. Wallace Hayes, PhD, DABT

Adjunct Professor, University of South Florida and Michigan State University

Integrating Novel Technologies in Study Design for Food Safety  

Wallace's Bio
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Cronan McNamara, PhD

Founder and CEO of Crème Global

Changing Models and Methodologies for Food Safety and Nutritional Research in a Digitalized World