Thursday 10 January 2019
2:30 pm – 4:45 pm | Location: Dunes 3
Objective: This session will explore how novel technologies can impact study design, data collection, and analysis.
Chair
David Klurfeld, PhD
National Program Leader, Agricultural Research Service, United States Department of Agriculture
Kevin N. Boyd, PhD, DABT
Manager of Allergens and Toxicology , The Hershey Company, Hershey, Pennsylvania, USA
Speakers
Gregory Pavela, PhD
Assistant Professor, University of Alabama at Birmingham
Novel Designs from a Statistical Perspective
Lorraine Brennan, PhD
Professor, University College Dublin
New Technologies to Better Design Studies
A. Wallace Hayes, PhD, DABT
Adjunct Professor, University of South Florida and Michigan State University
Integrating Novel Technologies in Study Design for Food Safety
Cronan McNamara, PhD
Founder and CEO of Crème Global
Changing Models and Methodologies for Food Safety and Nutritional Research in a Digitalized World
| Agenda | |
| 2:30 pm | Welcome & Introductions |
| Session Co-Chairs: David Klurfeld, PhD, USDA-ARS, Beltsville, Maryland, USA, and Kevin Boyd, PhD, The Hershey Company, Hershey, Pennsylvania, USA | |
| 2:35 pm | Novel Designs from a Statistical Perspective |
| Gregory Pavela, PhD, University of Alabama at Birmingham, Birmingham, Alabama, USA | |
| 3:00 pm | New Technologies to Better Design Studies |
| Lorraine Brennan, PhD, University College Dublin, Dublin, Ireland | |
| 3:25 pm | Integrating Novel Technologies in Study Design for Food Safety |
| Wallace Hayes, PhD, DABT, University of South Florida College of Public Health, Tampa, Florida, and Institute of Integrative Toxicology, Michigan State University, East Lansing, Michigan, USA | |
| 3:50 pm | Changing Models and Methodologies for Food Safety and Nutritional Research in a Digitalized World |
| Cronan McNamara, PhD, Crème Global, Dublin, Ireland | |
| 4:15 pm | Concluding Panel Discussion |
| 4:45 pm | Adjourn |