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A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready-to-Eat Foods
Publication
A Review on the Beneficial Aspects of Food Processing
Publication
Molecular Nutrition and Food Research. 2010;54:1215-1247.
A Review of Vitamin D Fortification: Implications for Nutrition Programming in Southeast Asia]
Publication
This article was published in Food and Nutrition Bulletin. 2013;34(2 suppl 1):S81-S89.
A Review of Characteristics of Dietary Fibers Relevant to Appetite and Energy Intake Outcomes in Human Intervention Trials
Publication
American Journal of Clinical Nutrition 2017;106(3):747-754. Commissioned by the Eating Behaviour and Energy Balance Task Force.
A relação entre a alimentação e o ganho de massa muscular: mitos e dicas
Publication