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3-MCPD Esters in Food Products Summary Report
Publication
Summary report of an ILSI Europe workshop held in February 2009.
1990 Report on Biotechnology
Publication
1990 Historical Document in Regulatory Toxicology and Pharmocology prepared by the ILSI International Food Biotechnology Council, the precursor to the ILSI International Food Biotechnology Committee.
15 anos da lei de biossegurança: o caso da soja GM no Brasil
Publication
“Monograph on Decoding Postbiotics: A Comprehensive Review of Their Functions, Production, and Health Applications”
Publication
Postbiotics are gaining attention for their role in immune modulation, reducing inflammation, and supporting metabolic and chronic health. They also have applications in animal health, food safety, and food processing innovations. Recognizing their growing importance, ILSI India K-FFIG has published a Monograph on “Decoding Postbiotics: A Comprehensive Review of Their Functions, Production, and Health Applications”.
The Monograph can be downloaded from: https://tinyurl.com/2tbkhxpk
“Guidebook on Understanding Food Additives: Facts, Safety & Emerging Trends”
Publication
ILSI India has released its “Guidebook on Understanding Food Additives: Facts, Safety & Emerging Trends” as part of its continued efforts to Strengthen Science-Based Information Dissemination and Promote Informed Understanding among diverse stakeholders, including Consumers, Academia, and the Food Industry.
Guidebook can be downloaded from: https://tinyurl.com/3ew97wpk