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1836-1930 of 1930

8th Scientific Seminar on Food Innovation/Renovation for Healthier Food Choices: Approaches for Effective Implementation

Event

This one-day seminar was organized by the ILSI SEA Region Malaysia Country Committee and co-organized by the Nutrition Society of Malaysia and Malaysian Institute of Food Technology. The event will discuss industry efforts to innovate/renovate processed foods to provide healthier alternatives to the public, including the successes and challenges. The seminar also focuses on consumer awareness and acceptance of healthier food choices.