1916-2023 of 2023
A Look at Product Development with Genetically Modified Crops: Examples from Maize
Publication
Plant breeding for crop genetic improvement involves the cycle of creating genetic diversity and exploiting that diversity to derive an improved cultivar with outstanding performance for specific traits of interest. This article contains proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop.
A Large Presence at ICN 2017
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A Guide to Safety Assessment of Genetically Modified Foods
Publication
The monograph provides an overview of the specific steps of the science-based safety assessment process and provides case studies to illustrate these steps.
A Framework to Determine the Effectiveness of Dietary Exposure Mitigation to Chemical Contaminants
Publication
Food and Chemical Toxicology. 2014;74:360-371. Commissioned by the Process-related Compounds and Natural Toxins Task Force.
A Framework for Estimating Pesticide Concentrations in Drinking Water for Aggregate Exposure Assessments
Publication
1999 Report of the ILSI Risk Sciences Institute Working Group.