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“Guidance Document on Use of Traditional Knowledge in Scientific Evidence-Based Novel Foods and Ingredients”
Publication
ILSI India’s Knowledge Centre on Functional Foods, Immunity and Gut Health (K-FFIG) has published a “Guidance Document on the Use of Traditional Knowledge in Scientific Evidence-Based Novel Foods and Ingredients”, aimed at enabling the responsible translation of traditional wisdom into validated, safe, and effective food solutions for public benefit.
The Guidance Document can be downloaded from: https://tinyurl.com/3ey9xpfm
‘Omics’ Technologies in Quantitative Microbial Risk Assessment
Publication
Trends in Food Science & Technology. 2012; 27(1):12-24. Commissioned by the Risk Analysis in Food Microbiology Task Force.
‘Health Relevance of Lowering Postprandial Glycaemia in Children and Adolescents through Diet’ 30 June – 01 July 2021, 14.00-16.30 CEST
Event
This event was supported by the Dietary Carbohydrates and Early Nutrition and Long term Health Task Forces.
¿Qué nos depara el futuro en nuestra alimentación?
Event
Este webinar tiene por objetivo integrar las perspectivas del hoy y el mañana para una alimentación saludable y sostenible desde la mirada de diferentes sectores en el marco de la conmemoración del Día Mundial de la Alimentación.
¡Miranos! (Look at Us! We Are Healthy!): Home-Based and Parent Peer-Led Childhood Obesity Prevention
Publication
Parent interventions for childhood obesity prevention have traditionally experienced low participation rates or used passive methods such as newsletters. In contrast, the ¡Miranos! intervention home-based activities included parent-led face-to-face meetings delivered after school, take-home bags with educational materials, and scavenger hunt games to deliver health information to Head Start families regarding nutrition, physical activity, and healthy growth promotion for their preschooler.