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“Guidebook on Understanding Food Additives: Facts, Safety & Emerging Trends”
Publication
ILSI India has released its “Guidebook on Understanding Food Additives: Facts, Safety & Emerging Trends” as part of its continued efforts to Strengthen Science-Based Information Dissemination and Promote Informed Understanding among diverse stakeholders, including Consumers, Academia, and the Food Industry.
Guidebook can be downloaded from: https://tinyurl.com/3ew97wpk
“Guidance Document on Use of Traditional Knowledge in Scientific Evidence-Based Novel Foods and Ingredients”
Publication
ILSI India’s Knowledge Centre on Functional Foods, Immunity and Gut Health (K-FFIG) has published a “Guidance Document on the Use of Traditional Knowledge in Scientific Evidence-Based Novel Foods and Ingredients”, aimed at enabling the responsible translation of traditional wisdom into validated, safe, and effective food solutions for public benefit.
The Guidance Document can be downloaded from: https://tinyurl.com/3ey9xpfm
‘Omics’ Technologies in Quantitative Microbial Risk Assessment
Publication
Trends in Food Science & Technology. 2012; 27(1):12-24. Commissioned by the Risk Analysis in Food Microbiology Task Force.
‘Health Relevance of Lowering Postprandial Glycaemia in Children and Adolescents through Diet’ 30 June – 01 July 2021, 14.00-16.30 CEST
Event
This event was supported by the Dietary Carbohydrates and Early Nutrition and Long term Health Task Forces.
¿Qué nos depara el futuro en nuestra alimentación?
Event
Este webinar tiene por objetivo integrar las perspectivas del hoy y el mañana para una alimentación saludable y sostenible desde la mirada de diferentes sectores en el marco de la conmemoración del Día Mundial de la Alimentación.