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Symposium Chairs

MichaelD

Michael Doyle, PhD

University of Georgia
USA

Kerr Dow

Kerr Dow, PhD

Cargill, Incorporated
USA

Session 1: Food Systems Transformation

Please note: The video recordings of individual talks are linked to the presentation titles highlighted in bold, blue text below.

Introduction to the 2021 ILSI Symposium – ILSI Global Co-Chairs: Mike Doyle, PhD, University of Georgia, United States (retired) and Kerr Dow, PhD, Cargill Incorporated United States (retired)

Session Chair: Maha Tahiri, PhD, Nutrition Sustainability Strategies LLC, United States

Session 2: The Microbiome beyond the Gut

Please note: The video recordings of individual talks are linked to the presentation titles highlighted in bold, blue text below.

Session Chair: Christian Hoffmann, PhD, University of São Paulo, Brasil

Session 3: Innovative Packaging

Please note: The video recordings of individual talks are linked to the presentation titles highlighted in bold, blue text below.

Session Co-Chairs: Ana Francis Carballo Arce, PhD, National University of Costa Rica, Costa Rica and Thomas Gude, PhD, Swiss Quality Testing Services (SQTS), Switzerland

Session 4: Advances in Enhancing the Microbiology Safety of Foods

Please note: The video recordings of individual talks are linked to the presentation titles highlighted in bold, blue text below.

Session Chair: Mike Doyle, PhD, University of Georgia, United States (retired)

Session 5: Considerations for Implementing Globally Harmonized Nutrient Reference Values

Session sponsored by the American Society for Nutrition (ASN).

Please note: The video recordings of individual talks are linked to the presentation titles highlighted in bold, blue text below.

Session Co-Chairs: Connie Weaver, PhD, Purdue University Distinguished Professor Emerita & CEO Weaver and Associates Consulting LLC., United States and Emorn Udomkesmalee (PhD, Institute of Nutrition, Mahidol University, Thailand & Bloomberg School of Public Health, Johns Hopkins University, United States)

  • Introduction to the SessionConnie Weaver, PhD, Purdue University Distinguished Professor Emerita & CEO Weaver and Associates Consulting LLC., United States
  • The Current Status of Developing Harmonized NRVsLindsay Allen, PhD, USDA ARS Western Human Nutrition Research Center, University of California, Davis, United Sates
  • Regulation and Labeling Considerations for Implementing Harmonized NRVsAnna Lartey, PhD, University of Ghana, Ghana
  • A Case Study of NRV Development and Implementation, Anura Kurpad, PhD, St John’s Medical College, Bangalore, India
  • Implementing Globally Harmonized NRVs Moderated Panel Discussion – Moderator: Connie Weaver; Panelists: Lindsay AllenAnna Lartey, Anura Kurpad, and Emorn Udomkesmalee

Session 6: Alternative Proteins

Please note: The video recordings of individual talks are linked to the presentation titles highlighted in bold, blue text below.

Session Co-Chairs: Louise Dye, PhD, Leeds University, United Kingdom and Catherine Lefranc Millot, PhD, Roquette, France

Session 7: Greenhouse Gases from the Food Supply Chain: Paths to Mitigation and Sustainability

Please note: The video recordings of individual talks are linked to the presentation titles highlighted in bold, blue text below.

Session Co-Chairs: Geoffry Smith, Nutrition Strategies International Pte. Ltd., Singapore and François Eudes, PhD, Agriculture and Agri-Food Canada

Session 8: COVID-19: Nutritional Vulnerabilities and Food Supply Challenges

Please note: The video recordings of individual talks are linked to the presentation titles highlighted in bold, blue text below.

Session Co-Chairs: Philip Calder, PhD, University of Southampton, United Kingdom and Geoffry Smith, Nutrition Strategies International Pte. Ltd., Singapore

Join the conversation on social media: #ILSI2021

Questions? Email annualmeeting@ilsi.org