Our Structure
Directors/Supervisors
Board of Directors
The Board of Directors is composed of 12 representatives scientists and 11 representatives from member companies for a total of 23 board members. Four board members are elected by the Board of Directors to serve as the President, Vice President, Chairman, and Vice Chairman. Board members serve three-year terms and are eligible for reelection after their term ends.
The Board of Directors is responsible for:
- Reviewing and developing ILSI Taiwan programs and activities.
- Establishing, amending, and managing internal bylaws and affairs.
- Reviewing and approving budgets and finances.
- Raising, managing, and utilizing funds.
- Approving membership applications.
- Hosting elections for the Board of Supervisors and the Board of Directors.
- Electing the President, the Vice President, the Chairman, and the Vice Chairman.
- Approving board member, President, Vice President, Chairman, and/or Vice Chairman resignations.
- Hiring the Executive Director and handling other human resource affairs.
- Monitoring organization finances.
- Other management matters.
ILSI Taiwan Board of Directors
| Ting-Jang Lu, Ph.D. | Tin-Chen Hsu Ph.D. |
| President | Chairperson |
| Institute of Food Science and Technology, National Taiwan University | Chien Cheng Trading Co., Ltd. |
| Min-Ju Chen, Ph.D. | Steve Ma |
| Vice President | Vice Chairperson |
| Department of Animal Science and Technology, National Taiwan University | Nutritec Enjoy Corporation |
| Alex Lin | Chen-Chang Yang, DrPH |
| Herbalife Taiwan Inc., Taiwan Branch | Institute of Environmental & Occupational Health Sciences, School of Medicine, National Yang-Ming University |
| Chii-Cherng Liao, Ph.D. | Ching-Yuan Cheng, Ph.D. |
| Food Industry Research and Development Institute |
Uni-President Corporation |
| Ching-Chang Lee, Ph.D. | Coyea Lin |
| Department of Environmental and Occupational Health, National Cheng Kung University | Prospect Hospitality Co., Ltd. Developmental Licensee of McDonald’s |
| David Wang | Deng-Jye Yang, Ph.D. |
| Toong Yeuan Enterprise Co., Ltd. | Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University |
| Dora Hsiao | Gin-Wen Tsai |
| Ajinomoto Taiwan Inc. | Gemfont Corporation |
| Kevin Tsai | Ming-Pei Ling, Ph.D. |
| Creation Food Co., Ltd. | Department of Food Science, National Taiwan Ocean University |
| Min-Hsiung Pan, Ph.D. | Pin-Pin Lin, Ph.D. |
| Institute of Food Science and Technology, National Taiwan University | National Institute of Environmental Health Sciences |
| Sara Cheng | Vicky Liu |
| Costco Wholesale Taiwan | Abbott Laboratories Services Corporation, Taiwan Branch |
| Wen-Harn Pan, Ph.D. | An-I Yeh, Ph.D. |
| School of Public Health, Taipei Medical University | Institute of Food Science and Technology, National Taiwan University |
| Yi-Chen Lo | |
| Institute of Food Science and Technology, National Taiwan University |
Board of Supervisors
The Board of Supervisors is composed of 4 scientists and 3 representatives from member companies for a total of 7 board members. One board member is elected from within the Board of Supervisors to serve as the Managing Supervisor. Board members serve for three-year terms and are eligible for reelection after their term ends.
The Board of Supervisors is responsible for:
- Supervising the activities of the Board of Directors.
- Supervising the activities and development of ILSI Taiwan.
- Supervising spending and reviewing annual budget reports.
- Electing the Managing Supervisor.
- Approving board member and/or Managing Supervisor resignations.
- Other supervisory matters.
ILSI Taiwan Board of Supervisors
| Pin-Tang Chang | |
| Chair | |
| Hey-Song Corporation | |
| Ching-jang Huang, Ph.D. | Fei-Li Lo |
| Department of Biochemical Science & Technology, National Taiwan University | Department of Nutritional Science, Fu Jen Catholic University |
| Gary Chou | Lucy Sun Huang, Ph.D. |
| Allied Biotech Corporation. | Institute of Food Science and Technology, National Taiwan University |
| Lu-Hung Chen, Ph.D. | Ter-Fung Tsao, Ph.D. |
| Food Industry Research & Development Institute (retired) |
Standard Foods Corporation |
Scientific Advisory Committee
The Scientific Advisory Committee is responsible for providing development strategies, implementation plans, and other academic expertise for ILSI Taiwan’s scientific programming. Given approval from the Board of Directors, the Scientific Advisory Committee may form additional task forces or working groups.
The committee is composed of a maximum of 15 experts appointed by the Board of Directors. One committee member is elected by the committee to serve as chair of the committee. Committee members serve for the same term duration as the overseeing Board of Directors. At the end of the board’s term, the new board may choose to reappoint committee members for an additional term.
| Alex Teo, Director | Chow-Feng Chiang, Professor |
| Research & Development and Scientific Affairs, Herbalife International for the APAC, India and China regions | Master Program for Food and Drug Safety, China Medical University |
| Hui-Chen Lo, Professor | Jen-Pin Chen, PhD |
| Department of Nutrition and Food Sciences, Fu-Jen Catholic University | Agricultural Technology Research Institute (ATRI) |
| Jun-Shi Chen, Chief Advisor | Nain-Feng Chu, Doctor |
| China National Center for Food Safety Risk Assessment | The Department of Public Health, National Defense Medical Center |
| Shu-Kong Chen, PhD | Sue-Joan Chang, Professor |
| The Food Industry Research and Development Institute(FIRDI) | The Department of Life Sciences, National Cheng-Kung University |
| Yung-Ho Chang, Professor | |
| The Department of Food and Nutrition, Providence University |
Executive Committee
Ting-Jang Lu, Ph.D.
President
Min-Ju Chen, Ph.D.
Vice President
Tin-Chen Hsu, Ph.D.
Chairperson
Steve Ma
Vice Chairperson
Bonnie Chou, Ph.D.
Executive Director
Staff
Bonnie Chou, Ph.D.
Executive Director
Keng-Jui Lin
Associate
Szu-Pin Wu
Senior Associate
Yu-Ju Lu
Associate Research Scientist