Foods for an Aging Population Symposium

Foods for an Aging Population Symposium: The Necessity for a Transdisciplinary Research Approach to Overcome Challenges and Achieve Success
Taipei, Taiwan
1:30 PM – 5:00 PM
Socrates Hall, The GIS NTU Convention Center

Summary of the Event

ILSI Taiwan held the Foods for an Aging Population Symposium on May 10, 2016. Dr. Rickey Yada, Professor of Food Science at the University of British Columbia, and Dr. Chor-San Khoo, research fellow of ILSI North America, were invited to share their multidisciplinary cooperation experience. The purpose of the symposium is to build a transdisciplinary research group in Taiwan.


Ministry of Science and Technology, R.O.C.


International Life Sciences Institute Taiwan (ILSI Taiwan),
Graduate Institute of Food Science and Technology, National Taiwan University


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Presentation Files

Emerging Trends: Implications for Nutrition and Foods for the Aging Population
Dr. Chor-San Khoo, Senior Science Fellow, ILSI North America, U.S.A.

Strengthening the Relationship between Food Science/Technology and Nutrition: Benefits for an Aging Population
Dr. Rickey Yada, Dean and Professor, Faculty of Land and Food Systems, University of British Columbia, Canada
Presentation Videos

ILSI Taiwan Contact

For more information, please visit our Chinese web page of this event. Or contact Dr. Bonnie Chou at