Foods for an Aging Population Symposium: The Necessity for a Transdisciplinary Research Approach to Overcome Challenges and Achieve Success
Taipei, Taiwan
2016-05-10
1:30 PM – 5:00 PM
Socrates Hall, The GIS NTU Convention Center
Summary of the Event
ILSI Taiwan held the Foods for an Aging Population Symposium on May 10, 2016. Dr. Rickey Yada, Professor of Food Science at the University of British Columbia, and Dr. Chor-San Khoo, research fellow of ILSI North America, were invited to share their multidisciplinary cooperation experience. The purpose of the symposium is to build a transdisciplinary research group in Taiwan.
Sponsor
Ministry of Science and Technology, R.O.C.
Organizer
International Life Sciences Institute Taiwan (ILSI Taiwan),
Graduate Institute of Food Science and Technology, National Taiwan University
Programme
Presentation Files
Emerging Trends: Implications for Nutrition and Foods for the Aging Population
Dr. Chor-San Khoo, Senior Science Fellow, ILSI North America, U.S.A.
PDF
Strengthening the Relationship between Food Science/Technology and Nutrition: Benefits for an Aging Population
Dr. Rickey Yada, Dean and Professor, Faculty of Land and Food Systems, University of British Columbia, Canada
PDF
Presentation Videos
ILSI Taiwan Contact
For more information, please visit our Chinese web page of this event. Or contact Dr. Bonnie Chou at bonnie@ilsitaiwan.org