The International Symposium on Health/Function Claims of Foods with Focus on Nutrient Function Claims

The International Symposium on Health/Function Claims of Foods with Focus on Nutrient Function Claims
Taipei, Taiwan
15/07/2016
12:40 pm – 5:20 pm
Sun Great International Conference Hall, College of Management, National Taiwan University

Summary of the Event

ILSI Taiwan held the International Symposium on Health/Function Claims of Foods with Focus on Nutrient Function Claims on July 15, 2016. International experts from ILSI Japan, ILSI Korea and ILSI Southeast Asia Region were invited to speak on their regulation system in functional claims. The purpose of this international symposium is to share and learn the international experience and knowledge on Health/Function Claims with all stakeholders in Taiwan. Nearly two hundred participants, with representatives from academia, industry, government, and the general public have attended the half-day symposium.

Sponsor

Taiwan Food and Drug Administration (TFDA)

Organizer

International Life Sciences Institute Taiwan (ILSI Taiwan)

English Programme

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Presentation Files

Regulatory Framework on Nutrition Labelling and Health Claims in Japan – An Update
Mr. Hiroaki Hamano, ILSI Japan
PDF

Status of Health/Function Claims and Scientific Substantiation in South East Asia Region
Ms. Pauline Chan, ILSI Southeast Asia Region
Abstract (presentation file was not authorized)

Regulations on Food with Function Claims in Korea
Dr. Oran Kwon, Ewha Womans University, ILSI Korea
PDF

ILSI Taiwan Contact

For more information, please visit our Chinese web page of this event, or contact Ms. Arlene Yang at arlene@ilsitaiwan.org