Browse our past events for program agendas, authorized presentation files, presenter videos and other event outputs.
Past Events
Symposium on Quality Control for Chemical Hazards during Processing Meat Products and Edible Oil/Fat
2018-05-23
Taipei , Taiwan
The symposium is co-organized with National Institutes of Environmental Health Sciences, National Health Research Institutes (NHRI), Association of Official Analytical Communities (AOAC) Taiwan on May 23, 2018, in Taipei, Taiwan.
ILSI Taiwan 2018 Plant Tour to Member Companies
2018-05-03
Yilan County, Taiwan
ILSI Taiwan focuses on capacity building and strengthening partnerships for long-term engagement among members. On May 3, it took a field trip to King Car Group, one of it member companies.
ILSI Taiwan 2018 Annual Meeting & Scientific Symposium
2018-04-27
Taipei, Taiwan
Human microbiome and its impact on health have been an active area of intense research in the last decades. ILSI Taiwan held its 2018 Annual Meeting and Scientific Symposium on: “Human Health Partners: Microbiome and Health” on April 27.
Basic Food Processing Courses Workshop
2017-09-09 – 2017-09-23
Taipei, Taichung and Tainan, Taiwan
There are some nutrition professionals in Taiwan who have a general conception that processed foods are not healthy, or even unsafe, which has led to consumer misunderstandings about processed foods. To decrease these misunderstandings, ILSI Taiwan held 3 workshops in Taipei (northern Taiwan), Taichung (central Taiwan), and Tainan (southern Taiwan), providing basic courses on food processing and food additives in September, 2017.
Symposium on Food Additives: Perspective on Processes, Regulatory Development & Impact of Changes
2017-07-07
Taipei, Taiwan
The symposium will share the international as well as the United States of America’s approaches and processes on food additive safety assessment, risk communication, harmonization and partnership in regulatory development, as well as technical barriers to trade in relation to food additives.
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