ILSI Taiwan has been focusing on establishing a credible forum for scientific debate and creating an environment for open scientific discussion among public and private sector.
Explore our upcoming events here for agendas, promotional posters and more information!
2016
International Symposium on Processing Aid Substances
2016-07-29
Taipei, Taiwan
The symposium featured experts from China, Japan, New Zealand, the European Union, the United States, and locally, who were speaking on updates in standard development, implementation, and enforcement, as well as other best practices related to processing aid substances.
Symposium on Safety Assessment in Agricultural and Food Biotechnology
2016-07-21
Taipei, Taiwan
Dr. Andrew Roberts from ILSI Research Foundation shared the principle of food assessment for the products of agricultural biotechnology, providing history and setting the context. Dr. Wen-Shen Chu of Taiwan Food Industry Research and Development Institute also introduced the regulation and safety assessment for Genetically Modified Foods and Feeds in Taiwan.
The International Symposium on Health/Function Claims of Foods with Focus on Nutrient Function Claims
2016-07-15
Taipei, Taiwan
International experts from ILSI Japan, ILSI Korea and ILSI Southeast Asia Region were invited to speak on the system and regulation of foods with functional claims of their countries or region.
Foods for an Aging Population Symposium
2016-05-10
Taipei, Taiwan
Dr. Rickey Yada, Professor of Food Science at the University of British Columbia, and Dr. Chor-San Khoo, research fellow of ILSI North America, were invited to share their multidiciplinary cooperation experience.
ILSI Taiwan 2016 Annual Meeting and Scientific Symposium
2016-04-22
Taipei, Taiwan
ILSI Taiwan held its 2016 Annual Meeting and Scientific Symposium with topic on “Food Safety Risk Assessment: The Science of Risk Evaluation, Practice Guidelines, and Implications for Assuring Domestic Food Safety”.
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