ILSI India Publications

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White Paper on Integrated Food Chain Surveillance for Enhancing Food Safety- A Model Approach

Safety of food and water is of paramount importance in the public health domain. Safety concerns include all those hazards which make food injurious to health. Specific of these food hazards are chemical and microbiological contaminants, biological toxins, pesticide residues, veterinary drug residues, and allergens.

It is important that a National Food Control System should be such that the consumer is protected from unsafe food. The integrated food chain surveillance system is being recognized as a holistic approach in various developed countries for controlling food safety risks across the entire food chain.

Keeping the aforesaid considerations in view the current White Paper on “Integrated Food Chain Surveillance for Enhancing Food Safety- A Model Approach” captures some of the critical areas of operation that need to be addressed holistically. The application, feasibility and usefulness of the Integrated Food Chain Surveillance system is explored from a developing country perspective including India through a review of literature and designing a “Model Activity Plan” of the integrated food chain surveillance in the Indian context.

The White Paper can be viewed at: https://tinyurl.com/2pzdruhb

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Monograph on “Nutrient Risk Assessment – Vitamins, Minerals and Bioactive Compounds”

The Monograph provides detailed information about Nutrient Risk Assessment of Vitamins, Minerals and Bioactive Compounds, methodology used for NRA, deriving safe limits for nutrients, exposure assessment and risk characterization etc.

The Executive Summary of this Monograph is available freely from ILSI India website. It can be viewed at: http://tinyurl.com/2p8wksw4

To get a copy of the Monograph please writes to us at info@ilsi-india.org

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Concept Paper on Best Practices for Ethical Conduct of human Intervention Studies for Novel Food/ Ingredients/Processes/ Technology/ Claim Substantiation by ILSI India K-FFIG

The Concept Paper discusses the need for conducting Human Intervention Studies for substantiating “Claims” for Food Products, Food ingredients including the nutrients as such but not limited to vitamins, minerals, amino acids, botanical extracts, herbs, spices, spice oleoresins and bioactive substances. It also provides guidance on important considerations for conducting Human Intervention Trials.

The Concept Paper Can Be Downloaded From: https://tinyurl.com/3c5mnub5

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More about ILSI India’s research work on nutrition, food safety and sustainability can be found here: www.ilsi-india.org