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Use of Probiotics for Nutritional Enrichment of Dairy Products

The Review points out that though consumption of foods with healthy microbes is not new to the world, but preparing novel products with clinically tested Probiotics is more specific and reliable to give desired health attribute. Incorporation of Probiotics in different food matrices is therefore important. While Probiotic foods are generally dairy based they can be used in raw materials like Cereals, Pulses, Fruits, Vegetables, Tubers, Fish and Meat. DOI: 10.31989/ffhd.v12i12.1013

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