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Micronutrient Status of COVID-19 Hospitalized Patients – A Systematic Review
2023
- ILSI-India
Use of Probiotics for Nutritional Enrichment of Dairy Products
Functional Foods in Health and Disease – Open Access, 2022
- ILSI-India
The Review points out that though consumption of foods with healthy microbes is not new to the world, but preparing novel products with clinically tested Probiotics is more specific and reliable to give desired health attribute. Incorporation of Probiotics in different food matrices is therefore important. While Probiotic foods are generally dairy based they can be used in raw materials like Cereals, Pulses, Fruits, Vegetables, Tubers, Fish and Meat.
Monograph On Nutrition, Lifestyle and Brain Health: A Lifecycle Approach
2022
- ILSI-India
This review encompasses the developments published at national and international levels on the role of dietary and nutritional factors as also lifestyle on brain development and brain health through the life course over the last 10 years.
Nutritional Benefits of Enriching Dairy Foods with Probiotics
2022
- ILSI-India
This review provides a brief historical and regulatory perspective and describes the technical aspects of the various dairy based probiotic enriched foods, and their nutritional and health advantages.
Depression and Anxiety- A Systematic Review on Association of Nutrient Intake Across the Lifespan
2022
- ILSI-India
This systematic review explores the relationship and interaction between nutrition and mental health across the lifespan.
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