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Report of Roundtable on LIFE-Lifestyle for Environment

2022

  • ILSI-India

The Roundtable mainly discussed innovative approaches and mitigation strategies for GHGe particularly in the areas of Agriculture, Nutrition and Dietary Habits, Lifestyle, Food Processing Activities, Water , Waste Management and Packaging .

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Report on Nutrition and Health for All (NAHA)

2022

  • ILSI-India

This Report looks at current nutrition status of Indian population as indicated by National Surveys including NFHS-5 survey and lists strategies to tackle the problems of malnutrition and other nutrition related issues like non-communicable diseases.

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Status Paper on “Global Initiatives to Reduce Post-Harvest Food Losses and Waste” by ILSI India and ICAR-CIPHET

NA, 2024

  • ILSI-India

This Paper is intended to create better understanding and highlights the recent technologies, innovative solutions (including e-commerce platforms for marketing, and mobile food processing systems), new ways of working, and good practices to manage food quality and reduce food loss and waste. This paper can serves as useful reference for scientific as well as social community, policy makers and researchers and provide guidance for developing new practices and will be useful for formulating strategies to check post-harvest loses and waste.

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More about ILSI India’s research work on nutrition, food safety and sustainability can be found here: www.ilsi-india.org