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Use of Probiotics for Nutritional Enrichment of Dairy Products

The Review points out that though consumption of foods with healthy microbes is not new to the world, but preparing novel products with clinically tested Probiotics is more specific and reliable to give desired health attribute. Incorporation of Probiotics in different food matrices is therefore important. While Probiotic foods are generally dairy based they can be used in raw materials like Cereals, Pulses, Fruits, Vegetables, Tubers, Fish and Meat. DOI: 10.31989/ffhd.v12i12.1013

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Compilation of Journal Articles on Functional Foods , Gut Microbiome , Immunity and Health

Under “K-FFIG Resource Center”, this is compilations of  around 600    studies published recently (2018 onward)  in peer reviewed journals and publications  Microbiome and Gut Health; Immunity and Probiotic; Prebiotics; Functional Foods; Gut Microbiome and Neurological and Neuropsychiatric Disorders and Gut Microbiome and Antimicrobial Resistance. It has been updated on March 7,2023.

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More about ILSI India’s research work on nutrition, food safety and sustainability can be found here: www.ilsi-india.org