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Seminarios web sobre Nutrientes y Salud: Cereales y granos
30/04/2024
San José, Costa Rica
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La ciencia de clasificar o categorizar los alimentos de acuerdo con su composición nutricional por razones relacionadas con la prevención de enfermedades o promoción de la salud" (WHO, in press1). La acción de clasificar a los alimentos a través de perfiles nutricionales se ha reconocido por la OMS como una herramienta útil para una variedad de aplicaciones y se considera como crítica en la implementación y restricción de la publicidad de alimentos dirigida a niños (WHO, 2010a)
Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de marzo y abril del 2024.
Seminario de Abril:
Cereales y granos en la dieta: consumo y efecto en la salud y en la microbiota.
30 de abril, 2024
9 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/4060161528644119383
Seminario de Mayo:
Cereales y granos en la dieta: oportunidades de innovación y su impacto sobre la salud pública.
7 de mayo, 2024
9 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/1757451028057975893
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La ciencia de clasificar o categorizar los alimentos de acuerdo con su composición nutricional por razones relacionadas con la prevención de enfermedades o promoción de la salud" (WHO, in press1). La acción de clasificar a los alimentos a través de perfiles nutricionales se ha reconocido por la OMS como una herramienta útil para una variedad de aplicaciones y se considera como crítica en la implementación y restricción de la publicidad de alimentos dirigida a niños (WHO, 2010a)
Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de marzo y abril del 2024.
Seminario de Abril:
Cereales y granos en la dieta: consumo y efecto en la salud y en la microbiota.
30 de abril, 2024
9 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/4060161528644119383
Seminario de Mayo:
Cereales y granos en la dieta: oportunidades de innovación y su impacto sobre la salud pública.
7 de mayo, 2024
9 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/1757451028057975893
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2016
Taller Análisis de Riesgo
18/10/2016
San José, Costa Rica
Taller de Herramientas de Análisis de Riesgo para la Unidad de Regulación de Productos de Interés Sanitario del Ministerio de Salud.
Simpósio ILSI Brasil – Biotecnologia
27/09/2016 – 28/09/2016
Indaiatuba, Brasil
O Simpósio ILSI Brasil – Biotecnologia trará assuntos relevantes na área, divididos em dois macrotemas
Café da Manhã com Dra. Márcia Terra
20/09/2016
São Paulo, Brasil
História da Alimentação e Seu Impacto no Hábito Alimentar nos Dias de Hoje.
Café da Manhã com Marilia Sealender
13/09/2016
São Paulo, Brasil
Uso da Leucina na Sarcopenia
Simpósio Latino Americano sobre Fortificação de Alimentos e Suplementos
02/08/2016
Brasília, Brasil
- ILSI Brasil
Simpósio organizado pela FT Alimentos Fortificados e Suplementos, com o objetivo de reunir e divulgar informações sobre fortificação de alimentos e suplementos, visando trazer tais informações de vários países da América Latina.
Fotos e palestras disponíveis.
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