O ILSI compartilha ciência entre diversos públicos, quer seja sediando, patrocinando ou coorganizando eventos ao redor do mundo. Entre estes temos os simpósios independentes, workshops, treinamentos científicos práticos e pequenos eventos baseados no programa de maiores encontros profissionais e científicos.
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2017
I Simposio sobre aprovechamiento de los recursos naturales: “Lucha contra el cáncer”
05/12/2017 – 06/12/2017
San José, Costa Rica
Participación en el Primer Simposio sobre aprovechamiento de recursos naturales: lucha contra el cáncer
Webinar: Bases en la fortificación de alimentos
16/11/2017
Heredia, Costa Rica
Inicio de una serie de capacitaciones sobre de la fortificación de los alimentos obligatoria y voluntaria de alimentos.
Semana de la Inocuidad de Alimentos, Costa Rica 2017
09/11/2017 – 10/11/2017
San José, Costa Rica
Participación de ILSI Mesoamérica en el Seminario organizado por el Ministerio de Salud, la Secretaria de la Política Nacional de Alimentación y Nutrición (SEPAN) y la Comisión Interinstitucional de Inocuidad de Alimentos (CIIA).
Inauguración Semana Nacional de la Inocuidad de los Alimentos
06/11/2017 – 16/10/2017
San José, Costa Rica
Participación en la Semana de la Inocuidad de Alimentos.
Simposio Salud y Seguridad Alimentaria: malnutrición en los niños Guatemaltecos
16/10/2017
Antigua, Guatemala
Conmemoración del Día Mundial de la Alimentación.
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2016
Chá da Tarde com Dr. Jan Knol
27/06/2016
São Paulo, Brasil
- ILSI Brasil
As FTs Alimentos Funcionais e Nutrição da Criança promoveram, em conjunto, uma palestra com o Dr. Jan Knol, da Universidade de Wageningen (Holanda), para falar sobre a importância da microbiota intestinal no início da vida. Dr. Jan é professor de Microbiologia Intestinal na Primeira Infância na Universidade de Wageningen e Diretor de Metabolismo, Trato Intestianl e Microbiologia na Danone Nutricia Research.
Brasília Workshop – RISK21: A Practical Framework for Risk Assessment in the 21st Century
15/06/2016 – 16/06/2016
Brasília, Brasil
- ILSI Brasil
Em 2009, o International Life Sciences Institute (ILSI) Health and Environmental Sciences Institute (HESI), com a participação de mais de 120 indivíduos provenientes de 12 países, 15 instituições governamentais, 20 universidades, 2 organizações não-governamentais e 12 corporações criaram o projeto “Risk Assessment in the 21st Century – RISK21”(avaliação do risco no século 21). RISK 21 é uma estratégia integrada de avaliação que enfatiza um problema de risco da exposição baseado na formulação de problema, tirando proveito das informações existentes. A matriz do RISK21, uma ferramenta que facilita a visualização da intersecção da exposição e dados sobre toxicidade, tem o potencial de ampliar o espectro de comunicação do risco para além daqueles que possuem expertise técnica. O resultado final é uma estratégia metodológica e transparente para tomada de decisão baseada no risco.
São Paulo Workshop – RISK21: A Practical Framework for Risk Assessment in the 21st Century
13/06/2016 – 14/06/2016
São Paulo, Brasil
- ILSI Brasil
Em 2009, o International Life Sciences Institute (ILSI) Health and Environmental Sciences Institute (HESI), com a participação de mais de 120 indivíduos provenientes de 12 países, 15 instituições governamentais, 20 universidades, 2 organizações não-governamentais e 12 corporações criaram o projeto “Risk Assessment in the 21st Century – RISK21”(avaliação do risco no século 21). RISK 21 é uma estratégia integrada de avaliação que enfatiza um problema de risco da exposição baseado na formulação de problema, tirando proveito das informações existentes. A matriz do RISK21, uma ferramenta que facilita a visualização da intersecção da exposição e dados sobre toxicidade, tem o potencial de ampliar o espectro de comunicação do risco para além daqueles que possuem expertise técnica. O resultado final é uma estratégia metodológica e transparente para tomada de decisão baseada no risco.
III Simposio ILSI Latinoamérica de Fortificación de Alimentos
04/05/2016
Ciudad de Guatemala, Guatemala
III Simposio ILSI Latinoamérica de Fortificación de Alimentos.
Conferencia: Barreras y Oportunidades en la Participación de la Industria en la Salud Pública
29/04/2016
Santiago, Chile
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