O ILSI publica artigos sobre pesquisas originais, revisões de literatura, análises de melhoria e submissão de artigos de revisão paritária em periódicos científicos. Também publica livros, monografias, fascículos e demais relatórios internos.
Aqui está listada uma variedade de publicações, desenvolvidas ou apoiadas pelos branches latino-americanos do ILSI, em Espanhol, Português e Inglês.
Over the last two decades, consumer demand for healthy food products has increased globally due the benefits of these products for maintaining and improving health. Diet and nutrition are known to contribute to the development of a range of disease conditions and age-related chronic diseases, and consumers are increasingly seeking solutions in food to prevent chronic illness and to maintain good habits for a healthy life.
Use of acidification and kneading/stretching steps to ensure the safety of palmito cheese was evaluated. The pH (acidification) and temperature (kneading/stretching) kinetics were recorded during processing for three cheese batches from each of three artisanal producers and a pilot plant-produced cheese.
Escuela de Medicina de la Universidad de Costa Rica , 2023
El presente es un compendio de los resultados de los análisis del consumo de alimentos, indicadores antropométricos y actividad física en la población urbana costarricense, que llevaron a cabo en el marco del Estudio Latino Americano de Nutrición y Salud (ELANS)
Revista Pensamiento Actual, UCR, 2023
El objetivo del estudio fue comparar los niveles de disfrute de la actividad física, el nivel percibido de actividad habitual y la autoeficacia para la actividad, entre niños y niñas escolares de Honduras y Costa Rica, en tiempos de pandemia por la enfermedad del COVID-19.
Revista Ensayos Pedagógicos (UNA-CR), 2022
El objetivo del estudio fue comparar el efecto de la intervención Escuelas Promotoras de Paz sobre la autoeficacia hacia la actividad física de estudiantes en dos escuelas de países centroamericanos: Honduras y Nicaragua.
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