O ILSI publica artigos sobre pesquisas originais, revisões de literatura, análises de melhoria e submissão de artigos de revisão paritária em periódicos científicos. Também publica livros, monografias, fascículos e demais relatórios internos.
Aqui está listada uma variedade de publicações, desenvolvidas ou apoiadas pelos branches latino-americanos do ILSI, em Espanhol, Português e Inglês.
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Guías de procesos para garantizar la inocuidad de tres productos lácteos artesanales costarricenses
Revista Digital Horizonte Lechero, 2020
- ILSI Mesoamerica
Una parte importante de productos lácteos costarricenses manufacturados de forma artesanal, al igual que en otros países de la región y el Caribe, son elaborados en pequeñas plantas de procesamiento ubicadas en zonas rurales, en ocasiones con bajo nivel de tecnificación y con algunas oportunidades de mejora en el cumplimiento de las Buenas Prácticas de Manufactura (BPM).
Functional Foods: From Science to Health and Claims
2008
- ILSI Europe
ILSI Europe Concise Monograph. Translation available in Portuguese.
FUNÇÕES PLENAMENTE RECONHECIDAS
White Paper, 2014
- ILSI Brasil
Série de Publicações ILSI Brasil
Fortificación de alimentos para Centroamérica y el Caribe
2016
- ILSI Mesoamerica
La monografía es una recopilación de información referente a la fortificación de alimentos en los países de Centroamérica y el Caribe
Estado físico, niveles de actividad física y autoestima en la niñez guatemalteca
Revista Análisis de la Realidad Nacional de la USAC, 2019
- ILSI Mesoamerica
Con el objetivo de analizar la prevalencia del sobrepeso y obesidad, el nivel de actividad física y de autoestima de la niñez de cuarto a sexto primario de las escuelas de la zona geográfica se evaluó a 964 estudiantes de 9 a 13 años de edad, de 10 escuelas oficiales de la departamental Sur de la capital de Guatemala.
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