O ILSI publica artigos sobre pesquisas originais, revisões de literatura, análises de melhoria e submissão de artigos de revisão paritária em periódicos científicos. Também publica livros, monografias, fascículos e demais relatórios internos.
Aqui está listada uma variedade de publicações, desenvolvidas ou apoiadas pelos branches latino-americanos do ILSI, em Espanhol, Português e Inglês.
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Fortificación de alimentos para Centroamérica y el Caribe
2016
- ILSI Mesoamerica
La monografía es una recopilación de información referente a la fortificación de alimentos en los países de Centroamérica y el Caribe
FUNÇÕES PLENAMENTE RECONHECIDAS
White Paper, 2014
- ILSI Brasil
Série de Publicações ILSI Brasil
Functional Foods: From Science to Health and Claims
2008
- ILSI Europe
ILSI Europe Concise Monograph. Translation available in Portuguese.
Guías de procesos para garantizar la inocuidad de tres productos lácteos artesanales costarricenses
Revista Digital Horizonte Lechero, 2020
- ILSI Mesoamerica
Una parte importante de productos lácteos costarricenses manufacturados de forma artesanal, al igual que en otros países de la región y el Caribe, son elaborados en pequeñas plantas de procesamiento ubicadas en zonas rurales, en ocasiones con bajo nivel de tecnificación y con algunas oportunidades de mejora en el cumplimiento de las Buenas Prácticas de Manufactura (BPM).
Hábitos alimentarios de la población urbana costarricense
Acta Médica Costarricense, 2019
- ILSI Mesoamerica
Es sabido que los malos hábitos alimentarios contribuyen a la aparición de enfermedades crónicas, como la obesidad y la diabetes mellitus, sin embargo, no existe información actualizada respecto a la alimentación de la población urbana en Costa Rica. El objetivo de este estudio fue analizar los hábitos alimentarios de la población costarricense incluida en el Estudio Latinoamericano de Nutrición y Salud (ELANS).
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