O ILSI publica artigos sobre pesquisas originais, revisões de literatura, análises de melhoria e submissão de artigos de revisão paritária em periódicos científicos. Também publica livros, monografias, fascículos e demais relatórios internos.
Aqui está listada uma variedade de publicações, desenvolvidas ou apoiadas pelos branches latino-americanos do ILSI, em Espanhol, Português e Inglês.
Use of acidification and kneading/stretching steps to ensure the safety of palmito cheese was evaluated. The pH (acidification) and temperature (kneading/stretching) kinetics were recorded during processing for three cheese batches from each of three artisanal producers and a pilot plant-produced cheese.
Escuela de Medicina de la Universidad de Costa Rica , 2023
El presente es un compendio de los resultados de los análisis del consumo de alimentos, indicadores antropométricos y actividad física en la población urbana costarricense, que llevaron a cabo en el marco del Estudio Latino Americano de Nutrición y Salud (ELANS)
GM Crops & Food: Biotechnology in Agriculture and the Food Chain, 2015
- ILSI Latinoamerica (Portuguese)
Summary of a 2013 ILSI Argentina workshop emphasizing the need for scientific harmonization on regulatory oversight of GMO food and feed.
ILSI Europe Monograph Series, 2014
This is the Portuguese translation of the ILSI Europe monograph on probiotics and prebiotics.
Archivos Latinoamericanos en Nutrición, 2020
La inadecuación de micronutrientes es frecuente en los países en vías de desarrollo. En Costa Rica existe poca información acerca de la ingesta de micronutrientes y del impacto de los programas de fortificación obligatoria de alimentos. El objetivo de este estudio fue evaluar la ingesta de vitaminas y minerales y el aporte de la fortificación de alimentos a la ingesta total de micronutrientes en la población urbana costarricense.
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