ILSI India Publications

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Report on Nutrition and Health for All (NAHA)

This Report looks at current nutrition status of Indian population as indicated by National Surveys including NFHS-5 survey and lists strategies to tackle the problems of malnutrition and other nutrition related issues like non-communicable diseases.

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Report of Roundtable on LIFE-Lifestyle for Environment

The Roundtable mainly discussed innovative approaches and mitigation strategies for GHGe particularly in the areas of Agriculture, Nutrition and Dietary Habits, Lifestyle, Food Processing Activities, Water , Waste Management and Packaging .

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Compilation of Journal Articles on Functional Foods , Gut Microbiome , Immunity and Health

Under “K-FFIG Resource Center”, this is compilations of  around 600    studies published recently (2018 onward)  in peer reviewed journals and publications  Microbiome and Gut Health; Immunity and Probiotic; Prebiotics; Functional Foods; Gut Microbiome and Neurological and Neuropsychiatric Disorders and Gut Microbiome and Antimicrobial Resistance. It has been updated on March 7,2023.

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More about ILSI India’s research work on nutrition, food safety and sustainability can be found here: www.ilsi-india.org