O ILSI compartilha ciência entre diversos públicos, quer seja sediando, patrocinando ou coorganizando eventos ao redor do mundo. Entre estes temos os simpósios independentes, workshops, treinamentos científicos práticos e pequenos eventos baseados no programa de maiores encontros profissionais e científicos.
Upcoming Events
2020
Lanzamiento libro de lácteos Dr. Rodrigo Valenzuela
25/11/2020
Santiago, Chile
Charla magistral sobre vitamina D – Dr. William Grant
24/11/2020
Santiago, Chile
La función de la vitamina D en la reducción del riesgo de cáncer, COVID-19, diabetes mellitus y resultados adversos en el embarazo y nacimiento.
William B. Grant, PhD. Director del Sunlight, Nutrition and Health Research Center
La vitamina D (colecalciferol) es un precursor del calcitriol (1,25-dihidroxivitmina D), una de las hormonas más importantes del cuerpo. Puede afectar la expresión de quizás el 10% del genoma humano. Los efectos de la vitamina D se estudian utilizando diversos enfoques, entre ellos estudios ecológicos geográficos con respecto a las dosis de UVB solar, estudios de observación con respecto a las concentraciones séricas de 25-hidroxivitamina D, ensayos de suplementación de vitamina D y estudios de mecanismos. En este seminario web, hablaré del papel de la vitamina D en temas de salud que he investigado o estudiado, como el cáncer, COVID-19, la diabetes mellitus y los resultados adversos del embarazo y el nacimiento. Mi presentación también incluirá recomendaciones con respecto a la suplementación de vitamina D y la exposición al sol.
Webinar: Bioeconomía: casos de éxitos y aprendizajes. II Parte
23/11/2020
San José, Costa Rica
Webinar Micronutrientes e Inmunidad
16/11/2020
Santiago, Chile
Micronutrientes e Inmunidad: Rol de las Intervenciones Nutricionales.
Ing Héctor Cori
Las vitaminas, minerales y algunos ácidos grasos poliinsaturados de cadena larga tienen un rol fundamental en una respuesta inmune rápida y eficaz. Las deficiencias de estos micronutrientes son comunes, dada la dificultad de tener una dieta balanceada y variada. Las alternativas son la fortificación de alimentos y la suplementación con nutrientes esenciales, lo que constituye una práctica segura y costo efectiva.
Aporte nutricional de los suplementos, sus indicaciones y cuidados en el consumo.
Dra. Carolina Klagges
Dada la dificultad de tener una dieta balanceada y variada es que muchas veces se recurre a alternativas como el consumo de suplementos nutricionales (SN). Un SN, es un producto que ha sido elaborado para suplementar la dieta habitual de los individuos sanos, con adición de uno o varios nutrientes concentrados y que se presenta en diversos formatos. Estos productos contribuyen a diversos objetivos para mantener la salud. Pero ¿sirven para todos?, ¿cuál es su aporte nutricional?
Webinar: Bioeconomía: casos de éxitos y aprendizajes
04/11/2020
San José, Costa Rica
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2024
Iniciativas para la reducción de la pérdida y el desperdicio de alimentos en Latinoamérica
11/04/2024
San José, Costa Rica
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
14/03/2024
Online, Online
Asamblea General Ordinaria ILSI Mesoamérica 2024
15/02/2024
San José, Costa Rica
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Este año es nuestro X aniversario y de manera conjunta con el Laboratorio Nacional de Nanotecnología (LANOTEC) y el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Alimentos a realizarse los días 6 y 7 de agosto. Visite la página web y entérese de los expositores y las formas en las que podrá participar: https://congresocita.ucr.ac.cr/
De previo al congreso les invitamos a participar en los seminarios enfocados en temas relacionados con el congreso y que permitirán establecer los retos de las personas y las organizaciones que tenemos un papel relevante en la necesaria evolución de los sistemas alimentarios hacia la sostenibilidad, la resiliencia y la regeneración. Durante el congreso las personas expertas, los posters, las sesiones técnicas y la feria de bienes y servicios, nos darán una serie de conocimiento y soluciones a estos retos que de manera conjunta debemos enfrentar.
Primer seminario: Iniciativas para la reducción de la pérdida y el desperdicio de alimentos en Latinoamérica
Panelistas invitadas:
Mag. Paola Cáceres
Universidad de Chile
Dra. Eugenia Pérez
Universidad Autónoma de Aguas Calientes, México
Ing. Bárbara Miranda
Universidad de Costa Rica
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Campylobacter es un género bacteriano que puede causar varios tipos de infecciones. Son bacilos, por lo general con forma espiralada, de S o curva. Actualmente, el género Campylobacter comprende 17 especies y seis subespecies, de las cuales las detectadas con más frecuencia en enfermedades humanas son C. jejuni (subspecie jejuni) y C. coli. (OMS, 2020)
Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
Expositora invitada:
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
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[post_title] => Asamblea General Ordinaria ILSI Mesoamérica 2024
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Este año es nuestro X aniversario y de manera conjunta con el Laboratorio Nacional de Nanotecnología (LANOTEC) y el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Alimentos a realizarse los días 6 y 7 de agosto. Visite la página web y entérese de los expositores y las formas en las que podrá participar: https://congresocita.ucr.ac.cr/
De previo al congreso les invitamos a participar en los seminarios enfocados en temas relacionados con el congreso y que permitirán establecer los retos de las personas y las organizaciones que tenemos un papel relevante en la necesaria evolución de los sistemas alimentarios hacia la sostenibilidad, la resiliencia y la regeneración. Durante el congreso las personas expertas, los posters, las sesiones técnicas y la feria de bienes y servicios, nos darán una serie de conocimiento y soluciones a estos retos que de manera conjunta debemos enfrentar.
Primer seminario: Iniciativas para la reducción de la pérdida y el desperdicio de alimentos en Latinoamérica
Panelistas invitadas:
Mag. Paola Cáceres
Universidad de Chile
Dra. Eugenia Pérez
Universidad Autónoma de Aguas Calientes, México
Ing. Bárbara Miranda
Universidad de Costa Rica
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