O ILSI compartilha ciência entre diversos públicos, quer seja sediando, patrocinando ou coorganizando eventos ao redor do mundo. Entre estes temos os simpósios independentes, workshops, treinamentos científicos práticos e pequenos eventos baseados no programa de maiores encontros profissionais e científicos.
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Upcoming Events
2016
Taller Análisis de Riesgo
18/10/2016
San José, Costa Rica
Taller de Herramientas de Análisis de Riesgo para la Unidad de Regulación de Productos de Interés Sanitario del Ministerio de Salud.
Simpósio ILSI Brasil – Biotecnologia
27/09/2016 – 28/09/2016
Indaiatuba, Brasil
O Simpósio ILSI Brasil – Biotecnologia trará assuntos relevantes na área, divididos em dois macrotemas
Café da Manhã com Dra. Márcia Terra
20/09/2016
São Paulo, Brasil
História da Alimentação e Seu Impacto no Hábito Alimentar nos Dias de Hoje.
Café da Manhã com Marilia Sealender
13/09/2016
São Paulo, Brasil
Uso da Leucina na Sarcopenia
Simpósio Latino Americano sobre Fortificação de Alimentos e Suplementos
02/08/2016
Brasília, Brasil
- ILSI Brasil
Simpósio organizado pela FT Alimentos Fortificados e Suplementos, com o objetivo de reunir e divulgar informações sobre fortificação de alimentos e suplementos, visando trazer tais informações de vários países da América Latina.
Fotos e palestras disponíveis.
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2024
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
14/03/2024
Online, Online
Asamblea General Ordinaria ILSI Mesoamérica 2024
15/02/2024
San José, Costa Rica
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Campylobacter es un género bacteriano que puede causar varios tipos de infecciones. Son bacilos, por lo general con forma espiralada, de S o curva. Actualmente, el género Campylobacter comprende 17 especies y seis subespecies, de las cuales las detectadas con más frecuencia en enfermedades humanas son C. jejuni (subspecie jejuni) y C. coli. (OMS, 2020)
Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
Expositora invitada:
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
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[post_title] => Asamblea General Ordinaria ILSI Mesoamérica 2024
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Campylobacter es un género bacteriano que puede causar varios tipos de infecciones. Son bacilos, por lo general con forma espiralada, de S o curva. Actualmente, el género Campylobacter comprende 17 especies y seis subespecies, de las cuales las detectadas con más frecuencia en enfermedades humanas son C. jejuni (subspecie jejuni) y C. coli. (OMS, 2020)
Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
Expositora invitada:
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
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