O ILSI compartilha ciência entre diversos públicos, quer seja sediando, patrocinando ou coorganizando eventos ao redor do mundo. Entre estes temos os simpósios independentes, workshops, treinamentos científicos práticos e pequenos eventos baseados no programa de maiores encontros profissionais e científicos.
Upcoming Events
2020
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
03/08/2020
San José, Costa Rica
Curso Online
Webinar: Gestión de crisis y continuidad del negocio ante riesgos desconocidos
11/06/2020
San José, Costa Rica
Webinar: Biotecnología y Salud: Terapias anti-SARS-CoV-2, experiencias en América Latina
04/06/2020
San José, Costa Rica
Webinar: Prácticas y procedimientos en la industria alimentaria ante el COVID-19
28/05/2020
San José, Costa Rica
Webinar: Una Salud-Salud-Planetaria, Sistemas alimentarios post COVID-19 y el Desarrollo Regenerativo.
27/05/2020
San José, Costa Rica
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Past Events
Ciclo de conferencias Conducta Alimentaria, 2 sesión: Bases biológicas de la conducta alimentaria
21/06/2022
Online, Online
Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10)
13/06/2022 – 17/07/2022
Online, Online
Curso virtual: Bases para la Gestión en Farmacovigilancia
06/06/2022 – 29/07/2022
San José, Costa Rica
Celebración Día Mundial Sin Tabaco
31/05/2022
Online, Costa Rica
ILSI Mesoamérica – Seminario: Aditivos alimentarios: conceptos actualizados y normativa del CODEX ALIMENTARIUS
19/05/2022
Online, Online
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En los seres humanos los modos de alimentarse, preferencias y rechazos hacia
determinados alimentos están fuertemente condicionados por el aprendizaje y las experiencias vividas en los primeros 5 años de vida. En general, el niño incorpora la mayoría de los hábitos y prácticas alimentarias de una comunidad antes de esa edad. (Osorio et al, 2002)
El Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica tiene el gusto de invitarlos a una serie de conferencias virtuales gratuitas, que se llevarán a cabo de manera mensual iniciando en el mes de mayo.
Expositores invitados:
MSc. Silvia Monge Rodríguez
Departamento de Fisiología-Escuela de Medicina, Universidad de Costa Rica MSc. Rebeca Vindas Smith
Instituto de investigaciones en Salud (INISA) de la Universidad de Costa Rica[post_title] => Ciclo de conferencias Conducta Alimentaria, 2 sesión: Bases biológicas de la conducta alimentaria [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ciclo-de-conferencias-conducta-alimentaria-2-sesion-bases-biologicas-de-la-conducta-alimentaria [to_ping] => [pinged] => [post_modified] => 2023-06-26 17:54:49 [post_modified_gmt] => 2023-06-26 17:54:49 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/latam-p/?post_type=event&p=1488 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 1446 [post_author] => 37 [post_date] => 2022-05-23 20:53:55 [post_date_gmt] => 2022-05-23 20:53:55 [post_content] => [post_title] => Curso online: Introducción y aplicación del reglamento de aditivos "RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10) [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => curso-online-introduccion-y-aplicacion-del-reglamento-de-aditivos-rtca-67-04-5418-alimentos-y-bebidas-procesadas-aditivos-alimentarios-rtca-67-01-6010 [to_ping] => [pinged] => [post_modified] => 2022-05-23 20:53:55 [post_modified_gmt] => 2022-05-23 20:53:55 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/latam-p/?post_type=event&p=1446 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 1452 [post_author] => 37 [post_date] => 2022-02-23 21:19:49 [post_date_gmt] => 2022-02-23 21:19:49 [post_content] => [post_title] => Curso virtual: Bases para la Gestión en Farmacovigilancia [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => curso-virtual-bases-para-la-gestion-en-farmacovigilancia [to_ping] => [pinged] => [post_modified] => 2022-03-30 20:31:45 [post_modified_gmt] => 2022-03-30 20:31:45 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/latam-p/?post_type=event&p=1452 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 1485 [post_author] => 37 [post_date] => 2022-05-26 17:01:43 [post_date_gmt] => 2022-05-26 17:01:43 [post_content] => [post_title] => Celebración Día Mundial Sin Tabaco [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => celebracion-dia-mundial-sin-tabaco [to_ping] => [pinged] => [post_modified] => 2022-06-03 20:17:48 [post_modified_gmt] => 2022-06-03 20:17:48 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/latam-p/?post_type=event&p=1485 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 1461 [post_author] => 37 [post_date] => 2022-04-21 17:59:04 [post_date_gmt] => 2022-04-21 17:59:04 [post_content] => [post_title] => ILSI Mesoamérica - Seminario: Aditivos alimentarios: conceptos actualizados y normativa del CODEX ALIMENTARIUS [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ilsi-mesoamerica-seminario-aditivos-alimentarios-conceptos-actualizados-y-normativa-del-codex-alimentarius [to_ping] => [pinged] => [post_modified] => 2022-06-09 20:54:00 [post_modified_gmt] => 2022-06-09 20:54:00 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/latam-p/?post_type=event&p=1461 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 1488 [post_author] => 37 [post_date] => 2022-06-07 19:27:55 [post_date_gmt] => 2022-06-07 19:27:55 [post_content] =>
La conducta alimentaria se define como el comportamiento normal relacionado con: los hábitos de alimentación, la selección de alimentos que se ingieren, las preparaciones culinarias y las cantidades ingeridas de ellos. (Osorio et al, 2002)
En los seres humanos los modos de alimentarse, preferencias y rechazos hacia
determinados alimentos están fuertemente condicionados por el aprendizaje y las experiencias vividas en los primeros 5 años de vida. En general, el niño incorpora la mayoría de los hábitos y prácticas alimentarias de una comunidad antes de esa edad. (Osorio et al, 2002)
El Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica tiene el gusto de invitarlos a una serie de conferencias virtuales gratuitas, que se llevarán a cabo de manera mensual iniciando en el mes de mayo.
Expositores invitados:
MSc. Silvia Monge Rodríguez
Departamento de Fisiología-Escuela de Medicina, Universidad de Costa Rica MSc. Rebeca Vindas Smith
Instituto de investigaciones en Salud (INISA) de la Universidad de Costa Rica[post_title] => Ciclo de conferencias Conducta Alimentaria, 2 sesión: Bases biológicas de la conducta alimentaria [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ciclo-de-conferencias-conducta-alimentaria-2-sesion-bases-biologicas-de-la-conducta-alimentaria [to_ping] => [pinged] => [post_modified] => 2023-06-26 17:54:49 [post_modified_gmt] => 2023-06-26 17:54:49 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/latam-p/?post_type=event&p=1488 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 167 [max_num_pages] => 34 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => d41620650e174b63d966bdecdc9a3f1b [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )