O ILSI compartilha ciência entre diversos públicos, quer seja sediando, patrocinando ou coorganizando eventos ao redor do mundo. Entre estes temos os simpósios independentes, workshops, treinamentos científicos práticos e pequenos eventos baseados no programa de maiores encontros profissionais e científicos.
Upcoming Events
Upcoming Events
Gestión de crisis enfocada en la inocuidad
04/06/2024
San José, Costa Rica
Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
12/06/2024
Online, Online
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Inocuidad de los alimentos: preparémonos para lo imprevisto
El Día Mundial de la Inocuidad de los Alimentos, que se celebrará el 7 de junio de 2024, llamará la atención sobre los incidentes relacionados con la inocuidad de los alimentos. El lema de este año subraya la importancia de estar preparados para los incidentes relacionados con la inocuidad de los alimentos, ya sean leves o graves. (FAO, 2024)
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El Comité de Inocuidad de los Alimentos de ILSI Mesoamérica, el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la empresa NSF Internacional, le invitan a la conferencia virtual gratuita: Gestión de crisis enfocada en la inocuidad, para este evento contamos con la conferencista:
MSc. Mónica Lois
Directora Food Supply Chain Solutions para Latinoamérica en NSF y profesora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de Universidad de Costa Rica
04 de junio, 2024
11 am a 12 md hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/5790926972315209307
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
Seminario de Marzo:
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
Seminario de Marzo:
Seguridad y calidad nutricional de alimentos
Seminario de Abril:
Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
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La preparación para gestionar los incidentes relacionados con la inocuidad de los alimentos exige esfuerzos específicos por parte de las instancias normativas, las autoridades responsables de la inocuidad de los alimentos, los agricultores y los explotadores de empresas alimentarias, aunque los consumidores también pueden desempeñar un papel activo en esta cuestión. (FAO, 2024)
El Comité de Inocuidad de los Alimentos de ILSI Mesoamérica, el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la empresa NSF Internacional, le invitan a la conferencia virtual gratuita: Gestión de crisis enfocada en la inocuidad, para este evento contamos con la conferencista:
MSc. Mónica Lois
Directora Food Supply Chain Solutions para Latinoamérica en NSF y profesora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de Universidad de Costa Rica
04 de junio, 2024
11 am a 12 md hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/5790926972315209307
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Past Events
Asamblea General Ordinaria ILSI Mesoamérica 2021
10/02/2021
San José, Costa Rica
Lanzamiento libro de lácteos Dr. Rodrigo Valenzuela
25/11/2020
Santiago, Chile
Charla magistral sobre vitamina D – Dr. William Grant
24/11/2020
Santiago, Chile
La función de la vitamina D en la reducción del riesgo de cáncer, COVID-19, diabetes mellitus y resultados adversos en el embarazo y nacimiento.
William B. Grant, PhD. Director del Sunlight, Nutrition and Health Research Center
La vitamina D (colecalciferol) es un precursor del calcitriol (1,25-dihidroxivitmina D), una de las hormonas más importantes del cuerpo. Puede afectar la expresión de quizás el 10% del genoma humano. Los efectos de la vitamina D se estudian utilizando diversos enfoques, entre ellos estudios ecológicos geográficos con respecto a las dosis de UVB solar, estudios de observación con respecto a las concentraciones séricas de 25-hidroxivitamina D, ensayos de suplementación de vitamina D y estudios de mecanismos. En este seminario web, hablaré del papel de la vitamina D en temas de salud que he investigado o estudiado, como el cáncer, COVID-19, la diabetes mellitus y los resultados adversos del embarazo y el nacimiento. Mi presentación también incluirá recomendaciones con respecto a la suplementación de vitamina D y la exposición al sol.
Webinar: Bioeconomía: casos de éxitos y aprendizajes. II Parte
23/11/2020
San José, Costa Rica
Webinar Micronutrientes e Inmunidad
16/11/2020
Santiago, Chile
Micronutrientes e Inmunidad: Rol de las Intervenciones Nutricionales.
Ing Héctor Cori
Las vitaminas, minerales y algunos ácidos grasos poliinsaturados de cadena larga tienen un rol fundamental en una respuesta inmune rápida y eficaz. Las deficiencias de estos micronutrientes son comunes, dada la dificultad de tener una dieta balanceada y variada. Las alternativas son la fortificación de alimentos y la suplementación con nutrientes esenciales, lo que constituye una práctica segura y costo efectiva.
Aporte nutricional de los suplementos, sus indicaciones y cuidados en el consumo.
Dra. Carolina Klagges
Dada la dificultad de tener una dieta balanceada y variada es que muchas veces se recurre a alternativas como el consumo de suplementos nutricionales (SN). Un SN, es un producto que ha sido elaborado para suplementar la dieta habitual de los individuos sanos, con adición de uno o varios nutrientes concentrados y que se presenta en diversos formatos. Estos productos contribuyen a diversos objetivos para mantener la salud. Pero ¿sirven para todos?, ¿cuál es su aporte nutricional?
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