O ILSI compartilha ciência entre diversos públicos, quer seja sediando, patrocinando ou coorganizando eventos ao redor do mundo. Entre estes temos os simpósios independentes, workshops, treinamentos científicos práticos e pequenos eventos baseados no programa de maiores encontros profissionais e científicos.
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Upcoming Events
2017
I Simposio sobre aprovechamiento de los recursos naturales: “Lucha contra el cáncer”
05/12/2017 – 06/12/2017
San José, Costa Rica
Participación en el Primer Simposio sobre aprovechamiento de recursos naturales: lucha contra el cáncer
Webinar: Bases en la fortificación de alimentos
16/11/2017
Heredia, Costa Rica
Inicio de una serie de capacitaciones sobre de la fortificación de los alimentos obligatoria y voluntaria de alimentos.
Semana de la Inocuidad de Alimentos, Costa Rica 2017
09/11/2017 – 10/11/2017
San José, Costa Rica
Participación de ILSI Mesoamérica en el Seminario organizado por el Ministerio de Salud, la Secretaria de la Política Nacional de Alimentación y Nutrición (SEPAN) y la Comisión Interinstitucional de Inocuidad de Alimentos (CIIA).
Inauguración Semana Nacional de la Inocuidad de los Alimentos
06/11/2017 – 16/10/2017
San José, Costa Rica
Participación en la Semana de la Inocuidad de Alimentos.
Simposio Salud y Seguridad Alimentaria: malnutrición en los niños Guatemaltecos
16/10/2017
Antigua, Guatemala
Conmemoración del Día Mundial de la Alimentación.
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Past Events
Webinar: Bioeconomía: casos de éxitos y aprendizajes. II Parte
23/11/2020
San José, Costa Rica
Webinar Micronutrientes e Inmunidad
16/11/2020
Santiago, Chile
Micronutrientes e Inmunidad: Rol de las Intervenciones Nutricionales.
Ing Héctor Cori
Las vitaminas, minerales y algunos ácidos grasos poliinsaturados de cadena larga tienen un rol fundamental en una respuesta inmune rápida y eficaz. Las deficiencias de estos micronutrientes son comunes, dada la dificultad de tener una dieta balanceada y variada. Las alternativas son la fortificación de alimentos y la suplementación con nutrientes esenciales, lo que constituye una práctica segura y costo efectiva.
Aporte nutricional de los suplementos, sus indicaciones y cuidados en el consumo.
Dra. Carolina Klagges
Dada la dificultad de tener una dieta balanceada y variada es que muchas veces se recurre a alternativas como el consumo de suplementos nutricionales (SN). Un SN, es un producto que ha sido elaborado para suplementar la dieta habitual de los individuos sanos, con adición de uno o varios nutrientes concentrados y que se presenta en diversos formatos. Estos productos contribuyen a diversos objetivos para mantener la salud. Pero ¿sirven para todos?, ¿cuál es su aporte nutricional?
Webinar: Bioeconomía: casos de éxitos y aprendizajes
04/11/2020
San José, Costa Rica
Webinar: Zona Azul de Nicoya: Factores asociados al envejecimiento saludable
28/10/2020 – 29/10/2020
San José, Costa Rica
Vitamina D: situación actual en niños y mujeres en edad fértil
26/10/2020
Santiago, Chile
En las últimas décadas, el estado nutricional de los niños en Chile ha ido empeorando paulatinamente, cada vez son mayores las prevalencias de malnutrición por exceso en ambos géneros y diversas edades. Son múltiples los causantes de este problema, el sedentarismo y la mala alimentación por ejemplo. En ese sentido, se ha descrito un patrón de alimentación deficiente en los niños, sin embargo, se desconoce si esto va de la mano con niveles deficientes de micronutrientes (vitaminas y minerales) a nivel plasmático. El objetivo de esta conferencia es entregar antecedentes respecto de los niveles de micronutrientes plasmáticos en niños de 3 regiones del país.
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