O ILSI compartilha ciência entre diversos públicos, quer seja sediando, patrocinando ou coorganizando eventos ao redor do mundo. Entre estes temos os simpósios independentes, workshops, treinamentos científicos práticos e pequenos eventos baseados no programa de maiores encontros profissionais e científicos.
Upcoming Events
2018
Foro: Datos y ciencia para la consecución de sus propósitos de año nuevo: estrategias personales para lograr un año nuevo más saludable y feliz
11/12/2018
San José, Costa Rica
Estrategias personales para lograr un año nuevo más saludable y feliz
Fortalecimiento de las Capacidades en CODEX para Centroamérica y Rep. Dominicana
14/11/2018 – 15/11/2018
San José, Costa Rica
Entrenamiento de todas las oficinas de gobierno de Centro América y República Dominicana encargadas de la aplicación de las normas procesos CODEX
Simposio Inocuidad de los alimentos en la Industria Alimentaria y los Servicios de Alimentos.
06/11/2018 – 07/11/2018
San José, Costa Rica
Simposio en el marco de la celebración de la Semana Nacional de la Inocuidad de los Alimentos
Inauguración Semana de la Inocuidad de los Alimentos – 2018
05/11/2018
San José, Costa Rica
Lema Semana Nacional de la Inocuidad de los Alimentos 2018:“Alimentos inocuos para los consumidores de todo el mundo, en cualquier momento y en cualquier lugar”.
Simposio Alimentos Funcionales: análisis y determinación de los efectos en la salud
26/10/2018
San José, Costa Rica
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Past Events
Webinar: Bioeconomía: casos de éxitos y aprendizajes. II Parte
23/11/2020
San José, Costa Rica
Webinar Micronutrientes e Inmunidad
16/11/2020
Santiago, Chile
Micronutrientes e Inmunidad: Rol de las Intervenciones Nutricionales.
Ing Héctor Cori
Las vitaminas, minerales y algunos ácidos grasos poliinsaturados de cadena larga tienen un rol fundamental en una respuesta inmune rápida y eficaz. Las deficiencias de estos micronutrientes son comunes, dada la dificultad de tener una dieta balanceada y variada. Las alternativas son la fortificación de alimentos y la suplementación con nutrientes esenciales, lo que constituye una práctica segura y costo efectiva.
Aporte nutricional de los suplementos, sus indicaciones y cuidados en el consumo.
Dra. Carolina Klagges
Dada la dificultad de tener una dieta balanceada y variada es que muchas veces se recurre a alternativas como el consumo de suplementos nutricionales (SN). Un SN, es un producto que ha sido elaborado para suplementar la dieta habitual de los individuos sanos, con adición de uno o varios nutrientes concentrados y que se presenta en diversos formatos. Estos productos contribuyen a diversos objetivos para mantener la salud. Pero ¿sirven para todos?, ¿cuál es su aporte nutricional?
Webinar: Bioeconomía: casos de éxitos y aprendizajes
04/11/2020
San José, Costa Rica
Webinar: Zona Azul de Nicoya: Factores asociados al envejecimiento saludable
28/10/2020 – 29/10/2020
San José, Costa Rica
Vitamina D: situación actual en niños y mujeres en edad fértil
26/10/2020
Santiago, Chile
En las últimas décadas, el estado nutricional de los niños en Chile ha ido empeorando paulatinamente, cada vez son mayores las prevalencias de malnutrición por exceso en ambos géneros y diversas edades. Son múltiples los causantes de este problema, el sedentarismo y la mala alimentación por ejemplo. En ese sentido, se ha descrito un patrón de alimentación deficiente en los niños, sin embargo, se desconoce si esto va de la mano con niveles deficientes de micronutrientes (vitaminas y minerales) a nivel plasmático. El objetivo de esta conferencia es entregar antecedentes respecto de los niveles de micronutrientes plasmáticos en niños de 3 regiones del país.
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