O ILSI compartilha ciência entre diversos públicos, quer seja sediando, patrocinando ou coorganizando eventos ao redor do mundo. Entre estes temos os simpósios independentes, workshops, treinamentos científicos práticos e pequenos eventos baseados no programa de maiores encontros profissionais e científicos.
Upcoming Events
June 2024
Gestión de crisis enfocada en la inocuidad
04/06/2024
San José, Costa Rica
Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
12/06/2024
Online, Online
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Inocuidad de los alimentos: preparémonos para lo imprevisto
El Día Mundial de la Inocuidad de los Alimentos, que se celebrará el 7 de junio de 2024, llamará la atención sobre los incidentes relacionados con la inocuidad de los alimentos. El lema de este año subraya la importancia de estar preparados para los incidentes relacionados con la inocuidad de los alimentos, ya sean leves o graves. (FAO, 2024)
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La preparación para gestionar los incidentes relacionados con la inocuidad de los alimentos exige esfuerzos específicos por parte de las instancias normativas, las autoridades responsables de la inocuidad de los alimentos, los agricultores y los explotadores de empresas alimentarias, aunque los consumidores también pueden desempeñar un papel activo en esta cuestión. (FAO, 2024)
El Comité de Inocuidad de los Alimentos de ILSI Mesoamérica, el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la empresa NSF Internacional, le invitan a la conferencia virtual gratuita: Gestión de crisis enfocada en la inocuidad, para este evento contamos con la conferencista:
MSc. Mónica Lois
Directora Food Supply Chain Solutions para Latinoamérica en NSF y profesora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de Universidad de Costa Rica
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
Seminario de Marzo:
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
Seminario de Marzo:
Seguridad y calidad nutricional de alimentos
Seminario de Abril:
Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
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Los incidentes relacionados con la inocuidad de los alimentos son situaciones en las que existe un riesgo potencial o confirmado para la salud asociado al consumo de alimentos. Un incidente alimentario puede producirse, por ejemplo, como consecuencia de un accidente, un control inadecuado, un fraude alimentario o un fenómeno natural. (FAO, 2024)
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El Comité de Inocuidad de los Alimentos de ILSI Mesoamérica, el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la empresa NSF Internacional, le invitan a la conferencia virtual gratuita: Gestión de crisis enfocada en la inocuidad, para este evento contamos con la conferencista:
MSc. Mónica Lois
Directora Food Supply Chain Solutions para Latinoamérica en NSF y profesora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de Universidad de Costa Rica
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Past Events
Webinar: Bioeconomía: casos de éxitos y aprendizajes. II Parte
23/11/2020
San José, Costa Rica
Webinar Micronutrientes e Inmunidad
16/11/2020
Santiago, Chile
Micronutrientes e Inmunidad: Rol de las Intervenciones Nutricionales.
Ing Héctor Cori
Las vitaminas, minerales y algunos ácidos grasos poliinsaturados de cadena larga tienen un rol fundamental en una respuesta inmune rápida y eficaz. Las deficiencias de estos micronutrientes son comunes, dada la dificultad de tener una dieta balanceada y variada. Las alternativas son la fortificación de alimentos y la suplementación con nutrientes esenciales, lo que constituye una práctica segura y costo efectiva.
Aporte nutricional de los suplementos, sus indicaciones y cuidados en el consumo.
Dra. Carolina Klagges
Dada la dificultad de tener una dieta balanceada y variada es que muchas veces se recurre a alternativas como el consumo de suplementos nutricionales (SN). Un SN, es un producto que ha sido elaborado para suplementar la dieta habitual de los individuos sanos, con adición de uno o varios nutrientes concentrados y que se presenta en diversos formatos. Estos productos contribuyen a diversos objetivos para mantener la salud. Pero ¿sirven para todos?, ¿cuál es su aporte nutricional?
Webinar: Bioeconomía: casos de éxitos y aprendizajes
04/11/2020
San José, Costa Rica
Webinar: Zona Azul de Nicoya: Factores asociados al envejecimiento saludable
28/10/2020 – 29/10/2020
San José, Costa Rica
Vitamina D: situación actual en niños y mujeres en edad fértil
26/10/2020
Santiago, Chile
En las últimas décadas, el estado nutricional de los niños en Chile ha ido empeorando paulatinamente, cada vez son mayores las prevalencias de malnutrición por exceso en ambos géneros y diversas edades. Son múltiples los causantes de este problema, el sedentarismo y la mala alimentación por ejemplo. En ese sentido, se ha descrito un patrón de alimentación deficiente en los niños, sin embargo, se desconoce si esto va de la mano con niveles deficientes de micronutrientes (vitaminas y minerales) a nivel plasmático. El objetivo de esta conferencia es entregar antecedentes respecto de los niveles de micronutrientes plasmáticos en niños de 3 regiones del país.
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