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Estrategias para disminuir la pérdida y el desperdicio de alimentos
26/06/2024
San José, Costa Rica
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Este año es nuestro X aniversario y de manera conjunta con el Laboratorio Nacional de Nanotecnología (LANOTEC), el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la Asociación de Tecnología Alimentaria de Costa Rica- Ascota, estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Ali, estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Alimentos a realizarse los días 6 y 7 de agosto. Visite la página web y entérese de los expositores y las formas en las que podrá participar: https://congresocita.ucr.ac.cr/
De previo al congreso les invitamos a participar en los seminarios enfocados en temas relacionados con el congreso y que permitirán establecer los retos de las personas y las organizaciones que tenemos un papel relevante en la necesaria evolución de los sistemas alimentarios hacia la sostenibilidad, la resiliencia y la regeneración. Durante el congreso las personas expertas, los posters, las sesiones técnicas y la feria de bienes y servicios, nos darán una serie de conocimiento y soluciones a estos retos que de manera conjunta debemos enfrentar.
Panelistas invitadas:
MSc. Raquel Núñez
Gerente de Nuevos Negocios
Kerry
Ing. Francia Linares Orozco
Directora Ejecutiva
Banco de Alimentos de Costa Rica
Registro gratuito
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De previo al congreso les invitamos a participar en los seminarios enfocados en temas relacionados con el congreso y que permitirán establecer los retos de las personas y las organizaciones que tenemos un papel relevante en la necesaria evolución de los sistemas alimentarios hacia la sostenibilidad, la resiliencia y la regeneración. Durante el congreso las personas expertas, los posters, las sesiones técnicas y la feria de bienes y servicios, nos darán una serie de conocimiento y soluciones a estos retos que de manera conjunta debemos enfrentar.
Panelistas invitadas:
MSc. Raquel Núñez
Gerente de Nuevos Negocios
Kerry
Ing. Francia Linares Orozco
Directora Ejecutiva
Banco de Alimentos de Costa Rica
Registro gratuito
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Vitamina D: situación actual en niños y mujeres en edad fértil
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En las últimas décadas, el estado nutricional de los niños en Chile ha ido empeorando paulatinamente, cada vez son mayores las prevalencias de malnutrición por exceso en ambos géneros y diversas edades. Son múltiples los causantes de este problema, el sedentarismo y la mala alimentación por ejemplo. En ese sentido, se ha descrito un patrón de alimentación deficiente en los niños, sin embargo, se desconoce si esto va de la mano con niveles deficientes de micronutrientes (vitaminas y minerales) a nivel plasmático. El objetivo de esta conferencia es entregar antecedentes respecto de los niveles de micronutrientes plasmáticos en niños de 3 regiones del país.
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[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => acd8766d9f716ed3cafa1cbfb37909d1
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)