O ILSI compartilha ciência entre diversos públicos, quer seja sediando, patrocinando ou coorganizando eventos ao redor do mundo. Entre estes temos os simpósios independentes, workshops, treinamentos científicos práticos e pequenos eventos baseados no programa de maiores encontros profissionais e científicos.
Upcoming Events
June 2024
Gestión de crisis enfocada en la inocuidad
04/06/2024
San José, Costa Rica
Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
12/06/2024
Online, Online
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Inocuidad de los alimentos: preparémonos para lo imprevisto
El Día Mundial de la Inocuidad de los Alimentos, que se celebrará el 7 de junio de 2024, llamará la atención sobre los incidentes relacionados con la inocuidad de los alimentos. El lema de este año subraya la importancia de estar preparados para los incidentes relacionados con la inocuidad de los alimentos, ya sean leves o graves. (FAO, 2024)
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El Comité de Inocuidad de los Alimentos de ILSI Mesoamérica, el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la empresa NSF Internacional, le invitan a la conferencia virtual gratuita: Gestión de crisis enfocada en la inocuidad, para este evento contamos con la conferencista:
MSc. Mónica Lois
Directora Food Supply Chain Solutions para Latinoamérica en NSF y profesora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de Universidad de Costa Rica
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
Seminario de Marzo:
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
Seminario de Marzo:
Seguridad y calidad nutricional de alimentos
Seminario de Abril:
Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
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Los incidentes relacionados con la inocuidad de los alimentos son situaciones en las que existe un riesgo potencial o confirmado para la salud asociado al consumo de alimentos. Un incidente alimentario puede producirse, por ejemplo, como consecuencia de un accidente, un control inadecuado, un fraude alimentario o un fenómeno natural. (FAO, 2024)
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El Comité de Inocuidad de los Alimentos de ILSI Mesoamérica, el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la empresa NSF Internacional, le invitan a la conferencia virtual gratuita: Gestión de crisis enfocada en la inocuidad, para este evento contamos con la conferencista:
MSc. Mónica Lois
Directora Food Supply Chain Solutions para Latinoamérica en NSF y profesora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de Universidad de Costa Rica
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Past Events
Simpósio ILSI Brasil – Biotecnologia
27/09/2016 – 28/09/2016
Indaiatuba, Brasil
O Simpósio ILSI Brasil – Biotecnologia trará assuntos relevantes na área, divididos em dois macrotemas
Café da Manhã com Dra. Márcia Terra
20/09/2016
São Paulo, Brasil
História da Alimentação e Seu Impacto no Hábito Alimentar nos Dias de Hoje.
Café da Manhã com Marilia Sealender
13/09/2016
São Paulo, Brasil
Uso da Leucina na Sarcopenia
Simpósio Latino Americano sobre Fortificação de Alimentos e Suplementos
02/08/2016
Brasília, Brasil
- ILSI Brasil
Simpósio organizado pela FT Alimentos Fortificados e Suplementos, com o objetivo de reunir e divulgar informações sobre fortificação de alimentos e suplementos, visando trazer tais informações de vários países da América Latina.
Fotos e palestras disponíveis.
Chá da Tarde com Dr. Jan Knol
27/06/2016
São Paulo, Brasil
- ILSI Brasil
As FTs Alimentos Funcionais e Nutrição da Criança promoveram, em conjunto, uma palestra com o Dr. Jan Knol, da Universidade de Wageningen (Holanda), para falar sobre a importância da microbiota intestinal no início da vida. Dr. Jan é professor de Microbiologia Intestinal na Primeira Infância na Universidade de Wageningen e Diretor de Metabolismo, Trato Intestianl e Microbiologia na Danone Nutricia Research.
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