O ILSI compartilha ciência entre diversos públicos, quer seja sediando, patrocinando ou coorganizando eventos ao redor do mundo. Entre estes temos os simpósios independentes, workshops, treinamentos científicos práticos e pequenos eventos baseados no programa de maiores encontros profissionais e científicos.
Upcoming Events
November 2024
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Past Events
ILSI Mesoamérica – UCR-CITA: Leche materna: importancia de su donación – proceso seguro para su extracción
07/08/2023
Online, Costa Rica
Etiquetado general, nutricional y frontal de alimentos: evidencia científica de su impacto en la salud pública y en el procesamiento de alimentos
15/06/2023
Online, Online
Etiquetado general, nutricional y frontal de alimentos: bases científicas y normativas internacionales y de la región
31/05/2023
Online, Online
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
24/04/2023 – 29/05/2023
Online, Online
Día Mundial de la Salud – Autocuidado responsable de la salud
20/04/2023
Online, Online
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La Semana Mundial de la Lactancia Materna se celebra cada año la primera semana de agosto, con el apoyo de la OMS, el UNICEF y muchos ministerios de salud y asociados de la sociedad civil. El lema de este año girará en torno a la lactancia materna y el trabajo, y ofrecerá la oportunidad estratégica de defender los derechos de maternidad esenciales que promueven la lactancia materna. (Semana Mundial de la Lactancia Materna 2023 - Amamantar y trabajar: ¡hagamos que sea posible! (who.int))
ILSI Mesoamérica es una organización comprometida con la salud y el bienestar de la población. Para este evento contamos con los siguientes invitados:
Dra. Ingrid Broitman
Nutricionista y Consultora en Lactancia materna IBCLC. Co-fundadora de la Fundación Catalina Vega
MSc. Diana Víquez
Profesora e investigadora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de la Universidad de Costa Rica.
Representantes de bancos de leche materna de la región
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[post_date] => 2023-05-10 15:50:43
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En Latinoamérica, las poblaciones se enfrentan a importantes desafíos relacionados con la conducta alimentaria, por ejemplo, dietas monótonas, consumos insuficientes de micronutrientes cruciales para el desarrollo de las poblaciones, dietas de baja calidad y una alta prevalencia de enfermedades crónicas no trasmisibles (ECNT) (Leme et al, 2021; Gómez et al, 2019).
En el marco del proyecto sobre conductas alimentarias desarrollado a partir del año 2022, se organizarán
dos seminarios sobre temas emergentes, así como el diseño e implementación de un proyecto de investigación sobre los elementos que determinan las conductas alimentarias en Latinoamérica.
Este proyecto tiene como objetivo central la conformación de una red de colaboración e investigación de expertos en las ciencias de la vida, ciencias sociales y económicas, de los sectores privado y público, que estudien las conductas alimentarias y su impacto en la salud.
El Comité de Nutrición y Bienestar de ILSI Mesoamérica tiene el gusto de invitarlos al segundo seminario, que contará con los siguientes expertos expositores:
PhD. Marianella Herrera C.
Profesora Asociado & Investigadora CENDES Universidad Central de Venezuela
Ing. Ana María Quirós B.
Docente e investigadora Carrera de Ingeniería de Alimentos Universidad de Costa Rica
PhD. Sara Valdés M.
Profesora e investigadora Facultad de Estudios Superiores Cuautitlán de la Universidad Nacional Autónoma de México (UNAM)
Representantes industria alimentos
[post_title] => Etiquetado general, nutricional y frontal de alimentos: evidencia científica de su impacto en la salud pública y en el procesamiento de alimentos
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La conducta alimentaria ha sido definida como el conjunto de acciones o comportamientos que se
establecen en la relación del ser humano con los alimentos, es bien aceptados que son diversos los factores que influyen en esta relación y, además, que estos comportamientos se adquieren en la experiencia directa con la comida en los entornos familiares y sociales y mediante la imitación de modelos. La disponibilidad de alimentos, condición socioeconómica, tradiciones, simbolismos son algunos de los elementos que determinan esta conducta (Oyarce, Valladares, Elizondo-Vega, Obregón, 2016).
En el marco del proyecto sobre conductas alimentarias desarrollado a partir del año 2022, se organizarán dos seminarios sobre temas emergentes, así como el diseño e implementación de un proyecto de investigación sobre los elementos que determinan las conductas alimentarias en Latinoamérica.
Este proyecto tiene como objetivo central la conformación de una red de colaboración e investigación de expertos en las ciencias de la vida, ciencias sociales y económicas, de los sectores privado y público, que estudien las conductas alimentarias y su impacto en la salud.
El Comité de Nutrición y Bienestar de ILSI Mesoamérica tiene el gusto de invitarlos al primer seminario, que contará con los siguientes expertos expositores:
Ing. Rommel Betancourt
Presidente Comité Coordinador FAO/OMS para América Latina y el Caribe (CCLAC)
Licda. Melina Flores R.
Asesora CODEX Ministerio de Economía, Industria y Comercio (MEIC) de Costa Rica
MSc. Berenice Román
Investigadora Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (INCMNSZ), México
Ing. Ana Irene Bonilla
Profesora e investigadora Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica
[post_title] => Etiquetado general, nutricional y frontal de alimentos: bases científicas y normativas internacionales y de la región
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[post_title] => Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
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El Día Mundial de la Salud (DMS), que se celebra todos los años el 7 de abril, marca el aniversario de la fundación de la Organización Mundial de la Salud (OMS) en 1948 y cada año se centra en un problema de salud pública específico.
El lema del Día Mundial de la Salud en 2023 es "Salud para todos".
Este año, la OMS celebrará su 75º aniversario bajo el lema 75 años mejorando la salud pública. (Día Mundial de la Salud 2023 - Salud para Todos - OPS/OMS | Organización Panamericana de la Salud (paho.org))
ILSI Mesoamérica es una organización comprometida con la salud y el bienestar de la población. Para este evento contamos con los siguientes invitados:
Dra. María Laura Bonilla Acosta
Farmacéutica
Centro Nacional de Información de Medicamentos (CIMED), Instituto de Investigaciones Farmacéuticas (INIFAR)
Universidad de Costa Rica
MSc. Juan Thompson
Director General
Asociación Latinoamericana de Autocuidado Responsable (ILAR)
Dr. Gustavo Sáenz García
Farmacéutico y Director Ejecutivo
Punto Seguro (medicamentos no utilizables y empaques farmacéuticos)
[post_title] => Día Mundial de la Salud - Autocuidado responsable de la salud
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La Semana Mundial de la Lactancia Materna se celebra cada año la primera semana de agosto, con el apoyo de la OMS, el UNICEF y muchos ministerios de salud y asociados de la sociedad civil. El lema de este año girará en torno a la lactancia materna y el trabajo, y ofrecerá la oportunidad estratégica de defender los derechos de maternidad esenciales que promueven la lactancia materna. (Semana Mundial de la Lactancia Materna 2023 - Amamantar y trabajar: ¡hagamos que sea posible! (who.int))
ILSI Mesoamérica es una organización comprometida con la salud y el bienestar de la población. Para este evento contamos con los siguientes invitados:
Dra. Ingrid Broitman
Nutricionista y Consultora en Lactancia materna IBCLC. Co-fundadora de la Fundación Catalina Vega
MSc. Diana Víquez
Profesora e investigadora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de la Universidad de Costa Rica.
Representantes de bancos de leche materna de la región
[post_title] => ILSI Mesoamérica - UCR-CITA: Leche materna: importancia de su donación - proceso seguro para su extracción
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[post_modified] => 2023-08-08 15:32:31
[post_modified_gmt] => 2023-08-08 15:32:31
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