Publicações

O ILSI publica artigos sobre pesquisas originais, revisões de literatura, análises de melhoria e submissão de artigos de revisão paritária em periódicos científicos. Também publica livros, monografias, fascículos e demais relatórios internos.

Aqui está listada uma variedade de publicações, desenvolvidas ou apoiadas pelos branches latino-americanos do ILSI, em Espanhol, Português e Inglês.

A to Z

Consumo de frutas y vegetales en la población urbana costarricense: Resultados del Estudio Latino Americano de Nutrición y Salud (ELANS)-Costa Rica

Este estudio tuvo como objetivo la caracterización del consumo de frutas y vegetales, según variables sociodemográficas en la población costarricense y el cumplimiento de la recomendación de la OMS. Metodología: Los datos se obtuvieron del Estudio Latino Americano de Nutrición y Salud (ELANS)-Costa Rica.

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Consumo latinoamericano de grupos de alimentos importantes: Resultados del estudio ELANS

La región de América Latina aún enfrenta una transición epidemiológica en curso y muestra un escenario complejo de salud pública con respecto a las enfermedades no transmisibles (ENT). Sin embargo, una dieta saludable y el consumo de grupos de alimentos específicos pueden disminuir el riesgo de ENT. Hay una falta de datos de ingesta alimentaria en los países de América Latina.

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Contribution of salting on the safety assurance of artisanal “Bagaces” cheese, a Mesoamerican firm dry-salted unripe cheese

The efficacy of salting to ensure the safety of “Bagaces” cheese was assessed. Six producers with different processing practices were visited to develop a standard processing protocol for “Bagaces” cheese making. The effect of two different salting methods (brine or dry direct salting) and two cheese geometries (block or cubes) were assessed on product pH, water activity (Aw) and salt content. Both cheese geometry and salting method significantly influence the salting kinetics (p=0.0027 and p=0.0187, respectively), yet based on the physicochemical properties measured and its influence on pathogens growth based on previous studies, salting may not guarantee the safety of the final product as a critical measure of control since the growth of reference pathogens is likely to occur. Therefore, milk pasteurization, refrigeration during cheese storage and distribution, and strict application of good manufacturing practices are required for the safety assurance of this artisanal Mesoamerican cheese.

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