O ILSI publica artigos sobre pesquisas originais, revisões de literatura, análises de melhoria e submissão de artigos de revisão paritária em periódicos científicos. Também publica livros, monografias, fascículos e demais relatórios internos.
Aqui está listada uma variedade de publicações, desenvolvidas ou apoiadas pelos branches latino-americanos do ILSI, em Espanhol, Português e Inglês.
Revista Análisis de la Realidad Nacional de la USAC, 2019
Con el objetivo de analizar la prevalencia del sobrepeso y obesidad, el nivel de actividad física y de autoestima de la niñez de cuarto a sexto primario de las escuelas de la zona geográfica se evaluó a 964 estudiantes de 9 a 13 años de edad, de 10 escuelas oficiales de la departamental Sur de la capital de Guatemala.
Acta Médica Costarricense, 2019
Es sabido que los malos hábitos alimentarios contribuyen a la aparición de enfermedades crónicas, como la obesidad y la diabetes mellitus, sin embargo, no existe información actualizada respecto a la alimentación de la población urbana en Costa Rica. El objetivo de este estudio fue analizar los hábitos alimentarios de la población costarricense incluida en el Estudio Latinoamericano de Nutrición y Salud (ELANS).
European Journal of Sport Science, 2019
La actividad física (AP) y los comportamientos sedentarios (SB) son dos factores de riesgos independientes de enfermedades no transmisibles. El objetivo de este estudio fue utilizar datos objetivos para caracterizar patrones de los grupos sociodemográficos sobre AP y SB en los ocho países Latinoamericanos. 2,732 participantes (de 15 a 65 años) del Estudio Latinoamericano de Nutrición y Salud (ELANS) fueron incluidos.
Retos, nuevas tendencias en Educación Física, Deportes y Recreación, 2019
El propósito de esta investigación fue examinar la prevalencia de sobrepeso, obesidad, niveles de actividad física y de autoestima de la población infantil centroamericana, comparándoles según sexo y país.
Este estudio tuvo como objetivo evaluar la puntuación de calidad de la dieta (DQS), considerando saludable y poco saludable alimentos y nutrientes, y el puntaje de diversidad de la dieta (DDS) como indicadores de riesgo de enfermedades no transmisibles en ocho países latinoamericanos, y para verificar las posibles diferencias considerando país, sexo, edad, estado socioeconómico y nutricional.
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